Kavin Sivakumar

• Provided exceptional customer service by promptly addressing inquiries and resolving issues.
• Operated kitchen equipment efficiently, ensuring adherence to safety and sanitation standards.
• Collaborated with team members to maintain a clean and organized workspace.
• Assisted in training new crew members on operational procedures and best practices.

• Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
• Sorted and organized files, spreadsheets, and reports.
• Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
• Gathered, organized and input information into digital database.

Professional Reference

Paru Narendranath: Account Manager

Phone: 0431007554

• Maintained clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.

Professional Reference

Shawaiz Saizal: Crew Team-Member

Phone: 0434946580