Kavindha Denuwan Kasthuri Arachchige
18 CARTLEDGE AVE, MOUNT CLEAR ,VIC
Summary
Self motivated individual who is able to work in a busy environment and produce high standards of work. Excellent team worker and able to take instructions from all levels and build up good working relationships with all colleagues. Creative mind and always up for new challenges.
Overview
3
3
years of professional experience
Work History
Commis Chef
Fig And Olive - Steak & Seafood Restaurant
09.2023 - 04.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Seasoned and marinated cuts of meat, poultry and fish.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Breakfast Chef
Fork & Waffle
09.2023 - 04.2024
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
- Continuously updated knowledge of current culinary trends, applying new techniques to improve overall guest experience.
- Monitored food portion sizes and presentation standards, maintaining consistency across all prepared dishes.
- Enhanced customer satisfaction by preparing high-quality breakfast dishes in a timely manner.
- Adapted recipes to accommodate guest dietary restrictions, resulting in improved customer satisfaction rates.
Trainee Chef
The Kingsbury Hotel
06.2021 - 12.2021
- Cleaned kitchen counters, refrigerators, and freezers.
- Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
- Prepared mise en place prior to service hours for seamless execution of menu items during peak times.
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
Education
Diploma of Hospitality Management
WILLIAM ANGLISS INSTITUTE AT SLIIT
08.2022
Commercial Cookery Certificate III & IV
WILLIAM ANGLISS INSTITUTE AT SLIIT
03.2022
Skills
- Teamwork
- Management skills
- Problem-solving abilities
- Computer proficiency
- Attention to detail
- Hygiene practices
- Work under pressure
- Food Preparation
- Mise en place
Languages
ENGLISH
SINHALA
Personal Information
- Date of Birth: 01/06/1999
- Nationality: Srilankan
- Marital Status: Single
References
Karan S Virk
Owner - Fork & waffle Cafe / Fig and olive-steak and Seafood Resturant
0433365290
karan_virak@y7mail.com
Disclaimer
I hereby attest that the above information is true & correct according to the best of my knowledge
...............................
K.Denuwan
Timeline
Commis Chef
Fig And Olive - Steak & Seafood Restaurant
09.2023 - 04.2024
Breakfast Chef
Fork & Waffle
09.2023 - 04.2024
Trainee Chef
The Kingsbury Hotel
06.2021 - 12.2021
Diploma of Hospitality Management
WILLIAM ANGLISS INSTITUTE AT SLIIT
Commercial Cookery Certificate III & IV
WILLIAM ANGLISS INSTITUTE AT SLIIT
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