Kavindu Sandeepa

• Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Prepared workstations with ingredients and tools to increase efficiency.
• Operated manual or electric appliances to clean, peel, slice and trim foods.
• Handled chicken, made burgers, bowls, and other food products.
• Maintains the cleanliness of the store by cleaning the chips station, chicken station, grills, fryers, and the whole store area.

• Served the customers and provided them with the best experience possible.
• Restocked the shelves to maintain the product quantity of the store.
• Maintained the cleanliness of the store, and the whole fuel station.
• Cooks hot food in the morning.
• Keeps eye on the drive offs, and manage customer complaints efficeintly

• Served the customers, and provided assistance to them.
• Kept an eye on drive-offs and managed fuel pumps efficiently while providing the best customer service.
• Maintained the cleanliness of the store and the whole fuel station.
• Restocked the shelves and the cool room to ensure the products are available to the customers.

I opened the store in the morning, fixed the stocks, and prepared the food before starting to take the orders.

I made pizza dough and stocked it in the cool room to prepare the store for the busy times and the afternoon.

Delivered the pizza and other food products to the customers.

Closed the store by ensuring all the electrical and other equipment are turned off, and extra stock is stored securely in a safe place.

I took the orders from the customers and communicated with them in the front of the house.

• Addressed customer needs, responding to specific requests.
• Worked hard to learn required tasks quickly to maximize performance.

• I made burgers, wraps, coffee, and managed the chips station to deliver the best service to the customers.
• Cleaned fryers, dishes, and grills to maintain the cleanliness of the environment.
• Communicated with the customers to deliver the best experience for them as possible.
• Restocked cupboards, refrigerators and service stations with new food items or supplies.
• Worked closely with team members to resolve any kitchen issues swiftly, maintaining a positive work atmosphere.