Kavishka Kavindi

Proven expertise in food spoilage prevention and manual dexterity, honed across roles at Skinny Dog Hotel and others. Excelled in enhancing customer satisfaction and operational efficiency, notably improving table turnover at Blue Brothers. Skilled in team leadership and high-volume meal preparation, consistently delivering top-quality service and culinary excellence. Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Orderly Job Title committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.