Kawaljit Singh
Broadmeadows,VIC
Summary
Adept Chef with a proven track record at different Restaurants, excelling in kitchen management and cooking techniques. Skillfully trained staff and optimized food costs, enhancing efficiency by incorporating seasonal ingredients. Demonstrated expertise in food safety and team management, ensuring top-notch food presentation and safety standards.
Overview
5
5
years of professional experience
Work History
Chef
El Santo Mexican Restaurant
03.2021 - 10.2023
- Preparing and cooking dishes according to the restaurant's recipes and standards
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Chef
The Pickers Union Cafe
03.2021 - 01.2022
- Preparing and cooking dishes according to the restaurant's recipes and standards
- Maintained a clean and organized kitchen workspace, ensuring compliance with health and safety regulations.
- Participated in regular staff meetings, providing feedback on operational improvements for greater efficiency and productivity.
- Collaborated with the culinary team to develop innovative breakfast menu items that attracted new clientele.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
- Streamlined kitchen operations for increased efficiency and reduced food waste.
- Prepared fresh ingredients daily, ensuring top-notch taste and presentation in every dish.
Chef
Baci Restaurant
02.2021 - 03.2021
- Preparing and cooking dishes according to the restaurant's recipes and standards
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef
Ca De Vin Restaurant
05.2018 - 02.2021
- Direct the preparation , seasoning and cooking salads , soups , fish , Prawns , meats , vegetables, desserts.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Determine production schedules and staff requirements necessary to ensure timely delivery
of services - Monitoring inventory levels and notifying the Sous Chef or Head Chef of any shortages.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Ensured food safety standards were met by diligently following HACCP guidelines and conducting regular checks of storage areas.
Education
Diploma of Hospitality Management
Front Cooking School
Melbourne, VIC09.2018
Certificate 4 in Commercial Cookery
Front Cooking School
Melbourne, VIC03.2018
Certificate 3 in Commercial Cookery
Front Cooking School
Melbourne, VIC10.2017
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Team Management
- Food allergy understanding
- Food presentation
- Food Safety
- Kitchen Management
References
- Sev Lah
Owner ( The pickers union/ El Santo Mexican)
0409396011
- Steve
Head Chef/Owner ( Ca De Vin Restaurant )
0487096969
Timeline
Chef
El Santo Mexican Restaurant
03.2021 - 10.2023
Chef
The Pickers Union Cafe
03.2021 - 01.2022
Chef
Baci Restaurant
02.2021 - 03.2021
Chef
Ca De Vin Restaurant
05.2018 - 02.2021
Diploma of Hospitality Management
Front Cooking School
Certificate 4 in Commercial Cookery
Front Cooking School
Certificate 3 in Commercial Cookery
Front Cooking School
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