Kay Wong
Sydney,NSW
Summary
Energetically advancing through roles from Prep Chef to Demi Chef, notably at Merivale, I honed my adaptability and teamwork, ensuring high-quality standards and efficient operations. My journey reflects a commitment to learning and problem-solving, achieving significant improvements in team performance and kitchen efficiency without compromising on creativity or food safety.
Overview
3
3
years of professional experience
Work History
Demi Chef
Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)
Wynyard, NSW
05.2022 - Current
- Checked quality of food products to meet high standards.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Checked temperatures of freezers and refrigerators regularly.
- Supported chefs in preparing and cooking dishes.
Commis Chef
The Winery
Surry Hill, NSW
10.2022 - 07.2023
- Ensures all necessary ingredients and tools are ready for service.
- Helped senior chefs by carrying out routine tasks, like washing, cleaning, or fetching ingredients.
- Helped check and store deliveries.
- Prepared workstations with ingredients and tools to increase efficiency.
- Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
Prep Chef
Guylian Belgian Chocolate Cafe
Sydney, NSW
12.2021 - 05.2022
- Adhered to strict health codes when storing food items at appropriate temperatures.
- Cleaned and sanitized utensils, dishes or silverware.
- Prepared and cooked food items according to recipes and menus, adjusted seasoning of dishes to taste, and monitored food stock.
- Assisted in the preparation of salads, sandwiches and other foods as requested by customers or staff members.
Prep Chef
Beach House Balmoral Restaurant & Cafe
Mosman, NSW
10.2021 - 12.2021
- Adhered to strict health codes when storing food items at appropriate temperatures.
- Sliced meats to prepare for cooking and assembly of menu items.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Education
Advanced Diploma of Hospitality Management
Global Institute
Sydney02-2025
Diploma of Hospitality Management
Choice Business College
Sydney, NSW12-2023
Certificate IV in Commercial Cookery
Choice Business College
Sydney, NSW06-2023
Skills
- Adaptability in kitchen
- Communication and teamwork
- Problem-solving
- Willingness to learn
- Organized
Timeline
Commis Chef
The Winery
10.2022 - 07.2023
Demi Chef
Merivale (Ash Street Cellar, Bar Topa, Bar Totti's, Bert's Bar & Brasserie)
05.2022 - Current
Prep Chef
Guylian Belgian Chocolate Cafe
12.2021 - 05.2022
Prep Chef
Beach House Balmoral Restaurant & Cafe
10.2021 - 12.2021
Advanced Diploma of Hospitality Management
Global Institute
Diploma of Hospitality Management
Choice Business College
Certificate IV in Commercial Cookery
Choice Business College
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