Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kaydé Riley

Glendale

Summary

Dynamic restaurant manager with a proven track record at Crusoe's On the Lake, excelling in team management and customer engagement. Recognised for enhancing service quality and fostering a positive atmosphere while ensuring compliance with health regulations.

I am a Motivated individual offers strong work ethic and punctuality. Uses organizational and team collaboration skills to improve processes.


Overview

2
2
years of professional experience
1
1
Certification

Work History

Resteraunt Manager

Crusoe's On the Lake
06.2024 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Ensured compliance with local health department regulations through regular staff training sessions and facility inspections.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.

Barrista

Soul Origin
11.2023 - 02.2024
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Barista

Zaraffas
02.2023 - 06.2023
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.

Education

Bachelors of Speach Pathology - Allied Health

Newcastle Univeristy
12-2029

Skills

  • Team management
  • Point of sale (POS) system operation
  • Customer-oriented
  • Food service background
  • Customer engagement
  • Staff management
  • Safe food handling guidelines
  • Safe food handling
  • Customer assistance
  • Work ethic and integrity
  • Cash handling
  • Time management skills

Certification

  • Certified food saftey supervisor, Australain institute of food saftey - May 2025
  • Certified white card, Safe Work Nsw - July 2021


Timeline

Resteraunt Manager

Crusoe's On the Lake
06.2024 - Current

Barrista

Soul Origin
11.2023 - 02.2024

Barista

Zaraffas
02.2023 - 06.2023

Bachelors of Speach Pathology - Allied Health

Newcastle Univeristy

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Kaydé Riley