Kayden Miller

The responsibility for daily management of department duties including but not limited to, allocating labor, leading meetings, assigning job duties, providing work direction, solving problems throughout the shift, and communicating with peers and leadership.

• Conducting the safe training of new employees in the workplace, as well as conducting food service jobs
• Taught new team members correct procedures for all areas of operations.
• Set positive example for team members by providing high-quality, efficient service.

• Preparing and serving of food in a food service industry
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.