Kayla Anderson
Eurunderee,NSW
Summary
Adept Kitchen Hand with a proven track record at Drovers Dog Hotel, showcasing exceptional adaptability in mastering new culinary techniques and a strong commitment to kitchen cleanliness and food safety. Excelled in team collaboration and efficient food preparation, significantly enhancing dining experiences through meticulous food plating and garnishment. Experienced with food preparation, dishwashing, and kitchen maintenance. Utilizes effective multitasking to support smooth kitchen operations and assist chefs. Knowledge of hygiene standards and safety protocols to ensure clean and organized kitchen environment.
Overview
5
5
years of professional experience
Work History
Kitchen Hand
Drovers Dog Hotel
11.2022 - Current
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained composure and work quality while under stress.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Kitchen Hand
Tottenham Bowling Club
10.2019 - 05.2021
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Cleaned and maintained work areas, equipment and utensils.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Maintained composure and work quality while under stress.
- Monitored food temperature, discarding items not stored correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
Education
High School Diploma -
Dubbo Senior College
Dubbo11-2024
Skills
- Positive Attitude
- Kitchen Cleaning and Maintenance
- Team Collaboration
- Food Preparation
- Kitchen Operations
- Food presentation
- Dishwasher Operation
- Cash Register Operation
- Accurate Cash Handling
- Food Portioning and Packaging
- Punctual and Reliable
- Verbal and written communication
- Hygiene standards
- Customer Service
- Flexible and Adaptable
- Team contribution
- Relationship Building
- Customer Engagement
Timeline
Kitchen Hand
Drovers Dog Hotel
11.2022 - Current
Kitchen Hand
Tottenham Bowling Club
10.2019 - 05.2021
High School Diploma -
Dubbo Senior College
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