Kayne Jansen
Cheltenham,VIC
Summary
Experienced Retail Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Butcher
Continental Kosher Butchers
12.2011 - Current
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Ensured quality control measures were consistently met throughout the butchering process.
- Optimized display cases for maximum visual appeal while maintaining proper temperature controls for product freshness.
- Stocked, rotated and priced merchandise to meet store standards.
Education
Certificate III - Meat Processing (Retail Butcher)
South West Institute of TAFE
Colac, VIC06.2014
Skills
- Deboning Meat
- Meat Inspection
- Meat Cutting
- Meat Preparation
- Inventory Processing
- Hand-Eye Coordination
- Dexterity
- Supplies Maintenance
- Safety Practices
- Customer Service
- Concentration
- Efficient Precision
- Order processing
- Multitasking capabilities
Affiliations
- Padi Aware Foundation
Diving
I have developed great interest in diving when I visited a country for holidays. I immediately got my Divers License and enjoyed. It gave me so much more to look forward to in life.
Certification
- Licensed Open Water Diver - 2023
Additional Information
I am writing to express my sincere interest in transitioning from my current role as a butcher to a position within your diving retail staff. While my career has been centered around the meat industry, my personal passion for diving has grown immensely over the years, and I am eager to align my professional life with my true interests.
Having worked as a butcher, I have gained valuable skills in customer service, attention to detail, and inventory management. These skills are transferable to the retail environment and will contribute to my success in a diving retail position. However, my true motivation for seeking this career change lies in my deep-rooted passion for diving.
I am convinced that working in a diving retail environment will not only be a fulfilling career choice but also a seamless integration of my professional skills and personal interests. I am committed to providing excellent customer service to fellow diving enthusiasts, sharing my knowledge, and fostering a positive and informed shopping experience for customers.
I look forward to the opportunity to discuss how my unique combination of skills and passion for diving can benefit your team. Thank you for considering my application, and I am excited about the possibility of contributing to Adreno's success in the field of diving retail.
References
Daniel Lewis
General manager
0401-448-700
daniel@ckb.com.au
Elisa Manabat
Admin Assistant - Continental Kosher Butchers
0424 - 371-014
elisamanabat@gmail.com
Timeline
Butcher
Continental Kosher Butchers
12.2011 - Current
Certificate III - Meat Processing (Retail Butcher)
South West Institute of TAFE
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