Kayoung Shin
Melbourne
Summary
Experienced in pastry preparation, including fillings and decorative techniques, with a strong ability to craft visually appealing and flavourful desserts. Skilled in maintaining kitchen efficiency, adhering to hygiene standards, and ensuring seamless operations with high-quality output.
Dedicated to contributing to team success and achieving positive results. Highly organised and dependable, adept at managing multiple priorities with a positive attitude. Ready to tackle new challenges with enthusiasm and advance organisational objectives.
Overview
8
8
years of professional experience
Work History
Pastry commis chef
Brunetti Classico
10.2022 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Improved overall pastry quality by consistently utilising fresh ingredients and proper baking techniques.
- Collaborated with other kitchen staff to maintain cleanliness and organization, fostering a productive work environment.
- Participated in team meetings to offer ideas for menu improvements and kitchen efficiency strategies.
- Received recognition from management for outstanding teamwork and dedication to maintaining high standards in the workplace.
Breakfast Chef
VOCO Melbourne Centre by IHG Hotel
04.2022 - 01.2023
- Collaborated with chef to create exciting, fun menu options for banquets and special events.
- Improved workflow by implementing time-saving strategies during peak service hours, ensuring prompt meal delivery to guests.
- Assisted in menu development, incorporating seasonal ingredients for fresh and vibrant dishes.
- Practiced safe food methods to avoid disease and prevent food poisoning.
- Trained new hires in proper cooking techniques and kitchen procedures, fostering a positive work environment.
Chef
The Journal Cafe
12.2021 - 04.2022
Butcher Assistant
HW Greenham & Sons Pty Ltd
05.2018 - 12.2018
Butcher Assistant
Midfield Meat Factory
04.2017 - 10.2017
Education
Advanced Diploma - Hospitality
Academia21
Melbourne, VIC07-2024
Certificate IV - Patisserie
Academia21
Melbourne, VIC07-2023
Skills
- Pastry preparation (primarily mousse cake, fresh/baked cake, choux)
- Temperature control
- Special dietary accommodations (inc allergen)
- Baking techniques, Chocolate tempering
- Portion sizing
- Inventory rotation
- Teamwork and collaboration
- Time management
- Multitasking Abilities
Timeline
Pastry commis chef
Brunetti Classico
10.2022 - Current
Breakfast Chef
VOCO Melbourne Centre by IHG Hotel
04.2022 - 01.2023
Chef
The Journal Cafe
12.2021 - 04.2022
Butcher Assistant
HW Greenham & Sons Pty Ltd
05.2018 - 12.2018
Butcher Assistant
Midfield Meat Factory
04.2017 - 10.2017
Advanced Diploma - Hospitality
Academia21
Certificate IV - Patisserie
Academia21
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