Kazi Sajjadul Alam
Mudgee,NSW
Summary
Culinary professional with extensive experience at The Oriental Hotel, specializing in food preparation and kitchen management. Demonstrated success in enhancing team collaboration and maintaining high sanitation standards, resulting in superior meal quality and customer satisfaction. Proficient in sous vide techniques and inventory management, consistently delivering exceptional dining experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
cook/chef
the oriental hotel
mudgee
10.2023 - Current
- Prepared diverse Western dishes according to hotel recipes and standards.
- Trained and managed kitchen staff to boost performance and service quality.
- Maintained cleanliness of kitchen equipment and workstations during shifts.
- Chopped, diced, and sliced vegetables and fruits in preparation for rush periods.
- Collaborated with team members to enhance meal service efficiency.
- Ensured adherence to health regulations and safety protocols in kitchen operations.
- Ordered supplies as needed and performed inventory management duties.
- Tasted all prepared dishes to check flavor, texture, and presentation.
Cook
the faros group (the prince hotel)
kirrawee
04.2023 - 09.2023
- Ensured compliance with food safety regulations and sanitation practices.
- Monitored food quality and presentation to meet established standards.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene.
- Wrapped, dated, and labeled food items for optimal safety and freshness.
- Operated ovens, fryers, and mixers safely to prevent accidents.
- Followed safe food handling procedures to guarantee proper storage and service.
- Utilized kitchen equipment effectively while adhering to safety protocols.
Cook
hurricane grills restaurants (the highline)
Bankstown / circular quay
02.2020 - 06.2021
- Prepared fresh ingredients for daily menu items to ensure quality and flavor.
- Operated ovens, fryers, and mixers safely, minimizing accidents and machinery issues.
- Maintained kitchen cleanliness and organization to promote efficiency and safety.
- Enforced strict sanitation practices to prevent food spoilage and contamination.
- Collaborated with teammates in fast-paced environment to uphold high customer satisfaction rates.
- Ensured safe operation of food prep equipment, adhering to established safety protocols.
- Executed timely preparation of dishes while supporting team efforts to meet demand.
Cook
the big johns italian resturant
sans souci
02.2017 - 10.2019
- Prepared fresh ingredients daily to ensure quality and flavor in menu items.
- Followed recipes to create authentic Italian dishes that exceeded customer expectations.
- Maintained cleanliness and organization of kitchen to uphold health standards.
- Collaborated with team members to improve efficiency in food service delivery.
- Adhered to food safety regulations and sanitation practices during meal preparation.
- Managed food inventory and restocked supplies to avoid shortages.
- Cleaned kitchen equipment, surfaces, utensils, and dishes for optimal hygiene.
Education
Bachelor of Hospitality Management - Diploma of Hospitality Management
Novus Education
Ultimo, NSW01-2025
Post-Degree Certificate - Certificate IV in Kitchen Management
Novus Education
Ultimo, NSW09-2024
BBA - Diploma Leading To Bachelor in Accounting
University of Technology Sydney
Haymarket, NSW06-2017
Bachelor of Hospitality Management - Vocational Education And Training (VET)
Novus Education
Ultimo, NSWSkills
- Food preparation and culinary techniques
- Kitchen management
- Team collaboration
- Sanitation practices
- Customer service
- discover new foods
- Inventory management
- Food safety oversight
- Sous vide technique
- Cooking
- Grilling
- Food storage
- Recipe execution
Certification
- complete certificate IV in kitchen management
- complete diploma of hospitality management
Timeline
cook/chef
the oriental hotel
10.2023 - Current
Cook
the faros group (the prince hotel)
04.2023 - 09.2023
Cook
hurricane grills restaurants (the highline)
02.2020 - 06.2021
Cook
the big johns italian resturant
02.2017 - 10.2019
Bachelor of Hospitality Management - Diploma of Hospitality Management
Novus Education
Post-Degree Certificate - Certificate IV in Kitchen Management
Novus Education
BBA - Diploma Leading To Bachelor in Accounting
University of Technology Sydney
Bachelor of Hospitality Management - Vocational Education And Training (VET)
Novus Education
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