Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kazuhito Nakatani

Brisbane,QLD

Summary

Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations. Innovative Head Chef known for high productivity and efficient task completion. Specialize in menu development, inventory management, and culinary team leadership. Excel in time management, adaptability, and creative problem-solving skills to deliver exceptional dining experiences.

Overview

29
29
years of professional experience

Work History

Head Chef

Takashiya
SOUTH BRISBANE, QLD
03.2025 - Current
  • Managed kitchen operations to ensure smooth food preparation and service.
  • Developed and implemented seasonal menu items to enhance customer experience.
  • Trained kitchen staff on food safety and cooking techniques for quality assurance.
  • Collaborated with suppliers to source fresh ingredients for daily specials.
  • Oversaw inventory management to maintain stock levels and minimize waste.
  • Created recipes and standardized procedures for consistent dish preparation quality.
  • Coordinated with front-of-house staff to streamline service during peak hours.

Owner Chef

OsakaBar Sake and Dinning
GLEBE, NSW
12.2022 - 02.2025

Omakase Chef

Takashiya
SOUTH BRISBANE, QLD
01.2022 - 11.2022

Owner Chef

OsakaBar
PottsPoint, NSW
04.2015 - 11.2021

Chef

Sydney Japanes Restaurant
Sydney, NSW
07.1996 - 01.2015

Education

Japan Cooking Academy
Osaka Japan
03-1983

Skills

  • Kitchen management
  • Menu development
  • Food safety training
  • Inventory control
  • Recipe standardization
  • Culinary creativity
  • Customer service
  • Supplier relationship management
  • Quality assurance
  • Staff coordination
  • Problem solving
  • Effective communication

Timeline

Head Chef

Takashiya
03.2025 - Current

Owner Chef

OsakaBar Sake and Dinning
12.2022 - 02.2025

Omakase Chef

Takashiya
01.2022 - 11.2022

Owner Chef

OsakaBar
04.2015 - 11.2021

Chef

Sydney Japanes Restaurant
07.1996 - 01.2015

Japan Cooking Academy
Kazuhito Nakatani