KAZUTO TERASHIMA
Akari Japanesse Resturant
Wollongong,NSW
15
years of professional experience
Dedicated chef skilled in food safety, customer service, and knife techniques. Proven ability to craft exquisite sushi while maintaining an organized kitchen that adheres to health regulations.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Work History
Chef
10 Years- Crafted sushi rolls using traditional techniques and high-quality ingredients.
- Maintained cleanliness and organization of workstations, ensuring compliance with health regulations.
- Prepared high-quality seafood, rice and ingredients for sushi.
Chef
8 MonthsChef
2 Years 10 MonthsChef
1 YearEducation
Diploma of Hospitality - Hospitality
Bachelor of Philosophy
Skills
Food safety and sanitation
Customer service
Knife skills
Cooking techniques
Kitchen management
Food presentation
Kitchen equipment operation
Cost control
Seafood preparation
Timeline
Chef
Akari Japanesse Resturant
07.2016 - 07.2026Read More
Chef
Kai Japanese Restaurant
09.2015 - 05.2016Read More
Chef
Sushi Train
05.2012 - 03.2015Read More
Chef
Kohya Japanese Restaurant
05.2011 - 05.2012Read More
Holmes Institute
Diploma of Hospitality from Hospitality
Read More
Otani University
Bachelor of Philosophy
Read More