Kazuyoshi Goto
MELBOURNE,VIC
Overview
13
13
years of professional experience
Work History
Chef
Momo Sushi
Carlton, Victoria
06.2026 - 08.2026
- Prepared sushi and sashimi using fresh ingredients daily.
- Assisted in menu planning and ingredient selection for seasonal specials.
- Maintained cleanliness and organization of kitchen workspace.
Chef
Momo Sushi
Carlton, Victoria
09.2022 - 05.2026
- Prepared sushi dishes using traditional techniques and fresh ingredients.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Assisted in menu development by researching current food trends and customer preferences.
- Trained new kitchen staff on food safety practices and cooking procedures.
- Ensured compliance with health regulations and safety standards in the kitchen environment.
- Maintained cleanliness and organization of kitchen workspace and utensils.
Chef
Momo Sushi
St Kilda, Victoria
05.2019 - 07.2022
- Prepared sushi dishes using traditional techniques and fresh ingredients.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Assisted in menu development by researching current food trends and customer preferences.
- Trained new kitchen staff on food safety practices and cooking procedures.
- Maintained cleanliness and organization of kitchen workspace and utensils.
Chef
Momo Sushi
Carlton, Victoria
08.2013 - 08.2018
- Prepared sushi dishes using traditional techniques and fresh ingredients.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Collaborated with kitchen staff to ensure timely meal preparation and service.
- Trained new kitchen staff on food safety practices and cooking procedures.
- Assisted in menu development by researching current food trends and customer preferences.
- Maintained cleanliness and organization of kitchen workspace and utensils.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Organized and labeled food items in designated storage areas to maintain freshness and prevent contamination. using correct storage containers and labelling systems.
Education
Daiichi-Chugaku Fuchu
Tokyo, JapanSkills
- Culinary techniques
- Menu development
- Recipe development
- Recipe adherence
- Ingredient selection
- Food quality
- Food safety
- Food safety and sanitation
- Kitchen organization
- Creative menu planning
- Specialty cuisine
- Trend research
- Time management
- Knife use
- Training staff
- Customer service
- Team collaboration
- Attention to detail
- Problem solving
- Effective communication
- Food safety and sanitation
Timeline
Chef
Momo Sushi
06.2026 - 08.2026
Chef
Momo Sushi
09.2022 - 05.2026
Chef
Momo Sushi
05.2019 - 07.2022
Chef
Momo Sushi
08.2013 - 08.2018
Daiichi-Chugaku Fuchu