K D ADYTYA IRTIANTI
Mona Vale,NSW
Summary
Dynamic and hard working with extensive experience at Mexicano Restaurant Narrabeen, excelling in kitchen organization and team management. Proven ability to enhance food presentation and reduce waste, while mentoring staff to achieve high-quality results. Skilled in knife techniques and maintaining a collaborative work environment, ensuring efficient service during peak hours.
Overview
13
13
years of professional experience
Work History
Sous Chef
Mexicano Restaurant Narrabeen
06.2018 - 02.2023
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Chef
Mexicano Restaurant Narrabeen
05.2012 - 04.2018
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic recipe
Kitchen Hand / Cook
Mexicano Restaurant Narrabeen
04.2010 - 05.2012
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
- Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
- Followed recipes and chef instructions to prepare food correctly.
- Transported food items from storage areas to kitchen for prepping.
Cook
Sunrise Cafe Warriewood
04.2010 - 04.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations
Education
Certificate III - Patisserie
TAFE NSW
Ultimo 07.2013
Diploma Of IT - System Administration
Oxford College
Sydney 07.2012
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Timeline
Sous Chef
Mexicano Restaurant Narrabeen
06.2018 - 02.2023
Chef
Mexicano Restaurant Narrabeen
05.2012 - 04.2018
Kitchen Hand / Cook
Mexicano Restaurant Narrabeen
04.2010 - 05.2012
Cook
Sunrise Cafe Warriewood
04.2010 - 04.2012
Certificate III - Patisserie
TAFE NSW
Diploma Of IT - System Administration
Oxford College