Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Kirtee Darshinee TAURAH

Maylands,WA

Summary

Drive efficient, service-oriented operations to support organizational growth and development. Collaborative and forward-thinking with excellent policy implementation, strategic planning and problem-solving abilities. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Operations Officer

VFS GLOBAL AUSTRALIA
PERTH, WA
04.2023 - Current
  • Provided technical support to staff in resolving operational issues or problems.
  • Managed day-to-day activities related to IT infrastructure operations.
  • Analyzed customer feedbacks to identify areas where improvements can be made in terms of service delivery.
  • Maintained relationships with key stakeholders including customers, suppliers, partners.
  • Liaised with management to properly staff operations according to projected revenue.
  • Reviewed customer order information and updated records accordingly.
  • Created reports for management to track progress of customer visa status.
  • Responded to customer inquiries regarding the status of their visas.
  • Drafted emails to customers confirming receipt of their queries and providing any relevant updates.

Catering Supervisor

COMPASS GROUP
PERTH, WA
09.2024 - 10.2024
  • Supervised and coordinated day-to-day activities of catering staff, including scheduling shifts and assigning tasks.
  • Ensured compliance with health and safety regulations while preparing food items for banquets or other events.
  • Interacted with guests on a regular basis to ensure satisfaction with meals served at catered functions.
  • Resolved any complaints or concerns from customers regarding catering services provided.
  • Inspected kitchen equipment regularly to make sure it was clean and functioning properly.
  • Provided feedback to chefs on menu changes or improvements that should be made based on customer preferences.

Lead Educator

BUSY BEES AUSTRALIA
PERTH, WA
07.2021 - 03.2023
  • Developed and implemented innovative lesson plans to meet the needs of a diverse student population.
  • Provided guidance and support for teachers on instructional techniques, classroom management, and assessment strategies.
  • Mentored new educators in best practices for teaching students with special needs.
  • Collaborated with school administrators to develop curriculum aligned to state standards.
  • Monitored student progress to ensure academic success through data analysis, goal setting, and individualized interventions.
  • Conducted regular observations of classrooms to provide feedback on instruction quality and implementation of district policies and procedures.
  • Supervised interns who were completing their teacher certification requirements.
  • Served as a liaison between parents and guardians and teachers regarding student issues or concerns.
  • Identified weakness and strengths to create strategic student improvement plans.
  • Planned classroom activities to enable students to work independently, in small groups and in large groups.
  • Communicated with parents and guardians about student daily activities, behaviors and related issues.
  • Designed curriculum, lesson plans and instructional materials for classroom teaching.
  • Created lesson plans and chose supporting materials to promote positive learning experiences.

Barista

DELAWARE NORTH
PERTH, WA
02.2020 - 01.2023
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Served alcoholic beverages responsibly following state laws and local ordinances.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Managed morning rush of customers daily with efficient, levelheaded customer service.
  • Collected payments and provided accurate change.
  • Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.
  • Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
  • Managed cash register and processed transactions with accuracy and integrity.
  • Utilized POS system to receive and process customer payments.

CRECHE COORDINATOR

STANLEY COLLEGE
PERTH, WA
09.2020 - 06.2021
  • Developed and implemented a daily schedule of activities for the children, including outdoor playtime, arts and crafts, story time, and other age-appropriate activities.
  • Provided guidance to staff members on appropriate interactions with children.
  • Supervised staff members in their work with the children as needed.
  • Ensured that all safety protocols were followed at all times while caring for the children.
  • Organized recreational activities such as games, sports, movies and music events.
  • Helped maintain an orderly environment by monitoring the behavior of the children.
  • Created lesson plans based on age-appropriate topics or themes.
  • Met regularly with parents and guardians to discuss their child's progress and provide feedback.
  • Collaborated with teachers to ensure that classroom curriculum was being met according to state standards.
  • Provided support and guidance to staff members regarding childcare policies and procedures.
  • Facilitated communication between staff members and families about individual needs of each child.
  • Communicated regularly with administration regarding staffing needs, budgeting concerns.
  • Evaluated performance of staff members through observation techniques such as shadowing or role-play scenarios.
  • Implemented new strategies to improve overall quality of care provided by staff members.
  • Conducted regular meetings with team leaders to review goals and objectives set forth by management.
  • Planned and implemented engaging activities to encourage creativity and expression.
  • Managed administrative program tasks such as taking attendance, updating logs and tracking supplies.

Childcare Educator

MULBERRY TREE
PERTH, WA
09.2018 - 06.2020
  • Provided educational and developmental activities for children aged 2-5 years old in accordance with curriculum standards.
  • Organized and implemented age appropriate activities to stimulate physical, emotional, social, intellectual development of the children.
  • Developed lesson plans that were stimulating and engaging for the children.
  • Read stories aloud to the kids both individually and collectively during story time sessions.
  • Organized and led activities to promote physical, mental and social development.
  • Enhanced sensory abilities by giving children access to numerous textures and shapes.
  • Coordinated with co-teachers and staff to plan and execute school events and field trips.
  • Supervised children in classroom and playground settings, ensuring their safety and well-being.
  • Maintained accurate records of children's attendance, progress, and health concerns.
  • Identified early signs of emotional and developmental problems in children to bring concerns to parents' attention.
  • Met with administrators and department team members to work on curriculum planning and assessment methods.

Bartender

THE REVELEY/ THE CAMFIELD
PERTH , WA
11.2017 - 01.2020
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Kept track of all orders made by customers and communicated them promptly to kitchen staff.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Developed good working relationships with fellow employees through effective communication.
  • Checked identification cards for proof of age prior to serving alcohol beverages.
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.
  • Poured wine, beer and cocktails for patrons.
  • Upsold customers from shelf to premium brands to help boost sales.
  • Effectively multitasked within fast-paced environment.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Arranged bottles and glasses behind bar to make attractive displays.
  • Communicated with security staff to de-escalate customer conflicts and remove customers if necessary.

Team Leader

SQUARE DEAL MULTIPURPOSE COOPEATAIVE SOCIETY LTD
GOODLANDS, MAURITIUS
10.2011 - 09.2016
  • Coordinated team activities and delegated tasks to ensure efficient completion of projects.
  • Developed strategies for problem solving and conflict resolution among team members.
  • Reviewed and reconciled accounts payable and receivable records.
  • Prepared monthly financial reports for the management team.
  • Processed invoices and payments to suppliers promptly and accurately.
  • Monitored changes in legislation related to taxation.
  • Resolved payment discrepancies with vendors and suppliers.
  • Maintained accurate record keeping of all financial transactions.
  • Organized filing system for account documents such as invoices, receipts.
  • Prepared and submitted expense reports on behalf of team members.
  • Processed payroll information for up to 400 employees, including calculating wages and deductions.
  • Compiled data from timesheets and other records to determine hours worked and pay rate.
  • Resolved discrepancies in employee payments and benefits calculations.
  • Gathered timesheets to prepare weekly payroll data for processing by payroll coordinator.
  • Calculated accurate wages, including overtime, salary increases and bonuses.
  • Organized and maintained filing systems for confidential documents, correspondence, and reports.
  • Prepared and distributed agendas, minutes, presentations and other related materials for meetings.
  • Managed calendars to ensure efficient use of time; scheduled appointments as needed.
  • Answered incoming calls promptly and professionally; provided callers with accurate information or directed them to appropriate departments and personnel when necessary.
  • Maintained inventory of office supplies ensuring stock levels are sufficient for daily operations.
  • Sorted incoming mail for distribution to appropriate personnel.
  • Assisted in compiling monthly expense reports.
  • Maintained positive working relationship with fellow staff and management.

Education

BBA - Business Management

STANLEY INTERNATIONAL COLLEGE
PERTH WA

DIPLOMA - Early Childhood Care and Education

AILFE
PERTH WA

DIPLOMA - Hospitality Management

STANLEY INTERNATIONAL COLLEGE
Perth, WA

Skills

  • Group Coordination
  • Flexibility in Challenges
  • Customer-Oriented
  • Office Administration

Certification

  • Approved Manager

Languages

English
Full Professional
French
Full Professional
Hindi
Full Professional
Mauritian Creole
Native/ Bilingual

Timeline

Catering Supervisor

COMPASS GROUP
09.2024 - 10.2024

Operations Officer

VFS GLOBAL AUSTRALIA
04.2023 - Current

Lead Educator

BUSY BEES AUSTRALIA
07.2021 - 03.2023

CRECHE COORDINATOR

STANLEY COLLEGE
09.2020 - 06.2021

Barista

DELAWARE NORTH
02.2020 - 01.2023

Childcare Educator

MULBERRY TREE
09.2018 - 06.2020

Bartender

THE REVELEY/ THE CAMFIELD
11.2017 - 01.2020

Team Leader

SQUARE DEAL MULTIPURPOSE COOPEATAIVE SOCIETY LTD
10.2011 - 09.2016

BBA - Business Management

STANLEY INTERNATIONAL COLLEGE

DIPLOMA - Early Childhood Care and Education

AILFE

DIPLOMA - Hospitality Management

STANLEY INTERNATIONAL COLLEGE
  • Approved Manager
Kirtee Darshinee TAURAH