The Noodle Den
- Provided expert advice on pairing noodles with appropriate sauces or accompaniments, ensuring a memorable dining experience.
- Contributed to positive workplace culture by fostering strong relationships with colleagues and promoting teamwork among staff members.
- Monitored food safety practices closely, ensuring compliance with industry standards and reducing risk of contamination incidents.
- Maintained cleanliness standards throughout the establishment, upholding a sanitary environment conducive to food handling and consumption.
- Generated repeat business with exceptional customer service and knowledge of food varieties.
- Customer service (not cooking)