Kebal Bahadur Basnet

Skilled Kitchen Hand with proven expertise in maintaining kitchen equipment and upholding food safety standards, honed at Chiswick Restaurant. Excelled in meal prep support and sanitation, reducing spoilage and enhancing kitchen efficiency. Trained peers, showcasing leadership and meticulous attention to hygiene. Hardworking professional with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.

• Certificate Iv in kitchen management

• Aspiring chef with completed Certificate IV in Kitchen Management, extensive hands-on experience through a 240-hour placement, and a strong passion for honing culinary skills. Committed to working hard, learning continuously, and contributing to a high-performing kitchen environment. Assisted head chefs in food preparation and ensured all dishes met high standards of quality and presentation. Worked efficiently in all kitchen areas, including prep, grill, and plating, in a fast-paced environment. Gained practical experience in food safety protocols, including proper food handling, storage, and sanitation. Communicated effectively with kitchen staff to ensure smooth service and minimal delays. Learned and refined various cooking techniques, including knife skills, cooking methods, and garnishing. Seeking mentorship from experienced chefs to learn advanced techniques and refine skills, particularly in high-end kitchen operations and specialized cuisines. Actively exploring new cooking trends, ingredients, and preparation methods to enhance creativity and stay updated on industry standards. Consistently demonstrate a strong work ethic, reliability, and a willingness to work long hours to gain comprehensive knowledge of kitchen operation.