Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
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KEDAR JAGADEV GAJARE

Sydney,NSW

Summary

Bringing knowledge of culinary arts and its implementation in a real time environment. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Demi Chef

Otto Ristorante
Woolloomooloo, NSW
06.2022 - Current
  • Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
  • Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
  • Monitored stock levels of both ingredients and seasonings, notifying head chef of low levels to support prompt ordering.
  • Hands on experience with handling and cooking meat and seafood on the grill (Ducks, steaks, pork and fish).

Commis Chef

The Tropic
Manly, NSW
10.2021 - 04.2022
  • Filling in order sheets
  • Receiving stock
  • Handling larder/entree section
  • Assisting with main course prep and mise en place

Cook

Guzman Y Gomez
Ryde, NSW
04.2021 - 10.2021
  • Customer handling
  • Following HACCP and temperature checks
  • Refilling the stock for production

Commis Chef

Terra
Canberra, ACT
09.2020 - 03.2021
  • Filling in order sheets
  • Receiving stock
  • Running breakfast section by myself
  • Mise en place and helping with prep for for lunch and dinner service
  • Brining the meat

VOLUNTEER

Yellow
Potts Point, NSW
07.2020 - 08.2020
  • Mise en place

Education

Advance Diploma - Hospitality Management

Le Cordon Bleu
Sydney, NSW
03.2022

BA - Culinary Arts

Manipal Academy of Higher Education
04.2019

Skills

  • Garnishing and Plating
  • Dish Preparation
  • Food Preparation and Safety
  • Food Prep Techniques

Certification

Food Handler Certificate

Timeline

Demi Chef

Otto Ristorante
06.2022 - Current

Commis Chef

The Tropic
10.2021 - 04.2022

Cook

Guzman Y Gomez
04.2021 - 10.2021

Commis Chef

Terra
09.2020 - 03.2021

VOLUNTEER

Yellow
07.2020 - 08.2020

Advance Diploma - Hospitality Management

Le Cordon Bleu

BA - Culinary Arts

Manipal Academy of Higher Education
KEDAR JAGADEV GAJARE