Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keely Viiga

Raceview,Queensland

Summary

Motivated and hardworking kitchen hand with a strong ability to plate and present meals, catering to a large number of people. Thorough understanding of IDDSI and HACCP, with 3 1/2 years of experience in an aged care facility. Highly organized, punctual, with a great work ethic, driven to learn new skills and techniques.

Overview

4
4
years of professional experience

Work History

Kitchen Hand

Bundaleer Lodge Nursing Home
Ipswich, Queensland
09.2021 - Current
  • Handling industrial kitchen equipment.
  • Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
  • Kept records of food waste to track usage levels.
  • Followed all health code guidelines when handling food items.
  • Swept and mopped floors to maintain cleanliness in the kitchen area.
  • Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
  • Operated dishwashers to sanitize dishes and silverware.
  • Maintained inventory of kitchen supplies and equipment needs.
  • Sanitized surfaces with approved cleaning solutions after each task was completed.
  • Received deliveries of food items and stored them properly.
  • Stocked shelves with food supplies, such as canned goods and dry ingredients.
  • Cleaned dishes, pots, pans and utensils.
  • Communicated effectively with co-workers regarding daily tasks assigned.
  • Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
  • Provided excellent customer service by interacting with guests during events.
  • Received orders from clients and communicated details to the chef team accordingly.
  • Plated finished dishes according to presentation standards and set portion sizes

Education

Bellbird Park State Secondary College
Bellbird Park, QLD

Trainer Mentor Program -

Maggie Beer Foundation

Skills

  • Kitchen equipment operation
  • Food safety
  • Team collaboration
  • Food plating and garnishment
  • Meal preparation support
  • Catering support
  • Portion control
  • Commercial dishwashers
  • Fine dining experience
  • Beverage replenishment
  • Menu memorization
  • Dining area maintenance
  • Positive guest interactions
  • Food allergy awareness

Timeline

Kitchen Hand

Bundaleer Lodge Nursing Home
09.2021 - Current

Bellbird Park State Secondary College

Trainer Mentor Program -

Maggie Beer Foundation

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Keely Viiga