Summary
Work History
Education
Skills
Languages
References
Timeline
Generic

Kehan Hewapattini

Perth,WA

Summary

Motivated Commercial Cookery professional currently completing Kitchen Management studies, seeking a Hotel Kitchen Internship or Trainee Chef position within international hotel groups such as Accor, Hilton, or Marriott. Experienced in hotel kitchen operations, mise en place, food preparation, banquet service, and strict compliance with food safety and HACCP standards.

Work History

Trainee Chef

Subiaco Hotel
Perth, Western Australia
06.2025 - 09.2025
  • Assisted with mise en place for lunch and dinner service across multiple sections.
  • Prepared ingredients according to the chef's instructions and daily prep lists.
  • Supported high-volume service, functions, and banquet operations.
  • Maintained workstation cleanliness in line with HACCP standards.
  • Assisted with dishwashing and general kitchen cleaning duties.

Education

Some College (No Degree) - Certificate IV in Kitchen Management

Perth College of Business And Technology
Perth, WA
10-2026

Some College (No Degree) - Certificate III in Commercial Cookery

Perth College of Business And Technology
Perth, WA

Skills

  • Commercial Cookery
  • Hotel kitchen operations
  • Mise en Place
  • Food Preparation & Cooking
  • Knife Skills
  • Food Safety & Hygiene
  • HACCP Compliance
  • Buffet & À La Carte Service
  • Banquet & Event Catering
  • Stock Rotation (FIFO)
  • Cleaning & Sanitation
  • Workplace Health & Safety (WHS)
  • Teamwork in Fast-Paced Kitchens
  • Time Management
  • Following Recipes & SOPs

Languages

English
Full Professional

References

References available upon request.

Timeline

Trainee Chef

Subiaco Hotel
06.2025 - 09.2025

Some College (No Degree) - Certificate IV in Kitchen Management

Perth College of Business And Technology

Some College (No Degree) - Certificate III in Commercial Cookery

Perth College of Business And Technology

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Kehan Hewapattini