Kei Togo

With over seven years of dedicated experience in the restaurant and cafe industry, complemented by a Diploma in Hospitality Management from Kenvale College, I bring a passion for cooking and the culinary arts to every endeavour. Proficient in time management, team leadership, and culinary operations, I embody adaptability and a robust work ethic, enhancing any culinary setting I enter. Currently holding a pandemic visa and transitioning into a bridging partner visa, my commitment to long-term engagement is evident. I am eager to contribute my expertise to your restaurant, elevating the dining experience and fortifying the establishment's success. I am enthusiastic about the opportunity to join your team, sharing my culinary skills and unwavering dedication to culinary excellence.