Keinan Reid
Albany,WA
Summary
Adept at operating advanced machinery and utilizing expert butchery techniques, I enhanced production efficiency and quality control at Fletcher International. Skilled in sanitation and customer service, I contributed to workplace safety and customer satisfaction. My proficiency in equipment operation and sharpness maintenance underpins my ability to meet employer expectations.
Overview
8
8
years of professional experience
Work History
Abattoir Worker
fletcher international
Albany, Colling Wood
12.2020 - 12.2023
- Operated hydraulic machinery positioning carcasses for processing to achieve smooth and efficient product flow.
- Operated equipment such as knives, band saws, grinders, and other tools to perform the slaughtering process.
- Maintained strict production schedules by preparing meat products for feed lines and for next stages of processing.
- Performed quality control checks on processed meat products before packaging them for sale.
- Loaded raw lamb from racks into dicing equipment with consistent speed and flow to maintain synchronized operations with different stations.
- Stored processed meats at correct temperatures until ready for shipment or further processing.
- Processed viscera, cutting, trimming, washing and sorting animal parts to prepare edible portions of offal for further processing.
- Shackled hind legs of animals to raise for slaughtering or skinning.
- Removed organs from carcasses according to regulations and customer specifications.
- Slaughtered animals, slit open, eviscerated and trimmed carcasses to prepare for further processing.
- Disposed of offal waste materials in accordance with environmental guidelines.
- Trimmed, cleaned and cured animal hides, applying chemical formulas and processing through machinery to achieve safe and durable product.
- Removed flesh, tendons and hair from hides, cleaned skin, and cured for use.
- Labeled packaged meat products with appropriate weight, price, and expiration date information.
Retail Worker
Spotlight
Albany, Colling Wood
02.2016 - 10.2016
- Readied merchandise for sales floor by marking items with identifying codes and accurate pricing.
- Greeted customers, identified their needs and provided assistance with product selection.
- Operated cash register to process payments from customers accurately and efficiently.
- Maintained an organized store environment by restocking shelves and organizing displays.
Education
High School Diploma -
North Albany Senior High School
Albany, WA12-2020
Skills
- Equipment operation proficiency
- Advanced knife skills
- Sharpness maintenance
- Workplace safety protocols
- Sanitation and hygiene
- Waste management procedures
- Expert butchery techniques
Timeline
Abattoir Worker
fletcher international
12.2020 - 12.2023
Retail Worker
Spotlight
02.2016 - 10.2016
High School Diploma -
North Albany Senior High School
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