
•Extensive Cooking Experience: Proficient in large-scale cooking and efficient kitchen operations.
•Management and Leadership: Proven track record as a store manager in inventory management, staff shift management, and customer service.
•Physical Strength and Diligence: Exceptional perseverance and the ability to perform tasks efficiently even under high pressure (cultivated through training as a professional athlete).
Kitchen, hall service, drinks all general duties.
General duties such as customer service, replenishing shelves after delivery, stocking shelves, cleaning, and placing orders.
A record of 0 wins, 13 losses, and 2 draws.
•General duties such as customer service, replenishing shelves after delivery, stocking shelves, cleaning, and placing orders.
• General store operations including staff recruitment and training, shift management, budget management, store layout, and troubleshooting.
General kitchen duties. Breakfast, lunch, dinner, and buffet-style service are provided upon reservation. Dinner consists of French and fusion course meals.
We also provide bridal course meals upon reservation.
Friendly, positive attitude
Customer service
Problem-solving
Teamwork and collaboration
Dependable and responsible
Decision-making