Keita Kanematsu
Melbourne,Australia
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Sushi & Nori
08.2024 - Current
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Followed recipes and chef instructions to prepare food correctly.
- Learned other teammates' work tasks to train as backup.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
Raspberry Picker
J.Work Supply
03.2024 - 07.2024
- Consistently met daily picking quotas through diligent work and time management skills
Grape Picker
Budou farms
02.2024 - 04.2024
- Improved grape quality by carefully selecting and picking the best grapes
Chef
Hakuai Memorial Hospital
10.2021 - 08.2023
- Prepared meals for 700 patients, taking into account allergies and food preferences
Bartender
Log Bar Parche
10.2019 - 10.2022
- Handled a range of cocktails and done extensive research to provide a comfortable atmosphere to its customers
- Provided excellent service to a wide range of customers
Bartender
Sky Bar Kirameki
08.2019 - 02.2020
Apprentice chef
Ivan Vautier
07.2018 - 01.2019
- Performed various techniques at a high-end French restaurant and made appetizers and desserts
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
- Equipment cleaning
- Punctual and reliable
- Cleaning and sanitation
- Knife skills
- Chopping vegetables
- Waste reduction
- Food safety
Timeline
Kitchen Hand
Sushi & Nori
08.2024 - Current
Raspberry Picker
J.Work Supply
03.2024 - 07.2024
Grape Picker
Budou farms
02.2024 - 04.2024
Chef
Hakuai Memorial Hospital
10.2021 - 08.2023
Bartender
Log Bar Parche
10.2019 - 10.2022
Bartender
Sky Bar Kirameki
08.2019 - 02.2020
Apprentice chef
Ivan Vautier
07.2018 - 01.2019
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