Summary
Overview
Work History
Education
Skills
Accomplishments
References
Interests
Timeline
Generic

Keith Costello

Pyrmont,NSW

Summary

Reliable Professional Driver ready to bring 5 years of road experience to a new company. Well-versed in road and load safety procedures. Excellent problem-solving and customer relations skills.

Diligent chef with solid foundation in high-volume kitchen environments. Proven background in preparing and executing intricate dishes while maintaining high standards of quality. Demonstrated proficiency in time management and multitasking, ensuring seamless kitchen operations and team collaboration.

Overview

33
33
years of professional experience

Work History

Professional driver

Reece Plumbing
01.2023 - 01.2024
  • Improved customer satisfaction by providing timely and efficient transportation services.
  • Collaborated closely with dispatchers to confirm pick-up locations, drop-off points, and estimated arrival times accurately communicated to passengers.
  • Kept completely clean driving record with no reportable incidents.
  • Contributed to company''s safety record with consistent adherence to traffic laws and regulations.
  • Reduced vehicle downtime by performing regular maintenance checks, identifying issues early on, and resolving them proactively.
  • Picked up loads and secured properly to maintain safety and avoid damaging products.
  • Safely navigated high-traffic areas, as well as adverse weather conditions, ensuring timely arrivals and minimal delays for passengers.
  • Enhanced route planning efficiency for optimized travel time and fuel consumption.
  • Assisted in training new drivers on company policies, procedures, and best practices for safe driving techniques.
  • Completed routes efficiently and according to compliance rules.
  • Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
  • Followed proper safety procedures and protocols while loading, unloading and operating vehicles.

professional driver

Little Italy Restaurant
01.2019 - 01.2024
  • Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
  • Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
  • Utilized GPS systems effectively for accurate routing and delivery time estimates.
  • Provided excellent customer service by being friendly and courteous during interactions to increase satisfaction and loyalty.
  • Navigated efficiently through various routes for timely food deliveries.
  • Followed traffic laws during delivery for safety of pedestrians and other vehicles.
  • Met promised delivery times consistently by using GPS software to spot and avoid traffic delays.

chef de party

Royal Sydney yacht squadron
01.2005 - 01.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Sanitized all counters properly to prevent food-borne illness.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.

sous chef

The Victoria room
01.2004 - 01.2005
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Prepped daily menu items to quickly deliver upon request.
  • Oversaw cleanliness of each station in kitchen.
  • Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Led team by example in preparing items accurately and according to high-quality standards.

chef de party

Blue olive café
01.2003 - 01.2004

sous-chef

Sputni café
01.2002 - 01.2003

chef de party buffet chef

Trade winds hotel
01.2001 - 01.2002

chef de party

Yots café
01.1998 - 01.2001

Apprenticeship – Chef /able Seaman

Royal AUST Navy
01.1991 - 01.1996

Education

College - yr.11 to 12

Launceston college
Launceston, Tasmania
01.1990

High School - yr. 10

Brooks high
Launceston, Tasmania
01.1987

Skills

  • Route Planning

  • Safe Driving Record

  • Chef

  • Time Management

  • Valid Driver's License

  • Problem-Solving

  • Punctual and Reliable

  • Patience and understanding

  • Punctuality

  • Traffic laws knowledge

  • Defensive Driving

  • Safety Management

  • Relationship Building

  • Heavy Lifting

  • Multitasking Abilities

  • Teamwork and Collaboration

  • Reliability

  • Professionalism

  • Physical Stamina

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Maintained consistent and on-time delivery of all orders arriving on time or ahead of schedule.
  • Achieved completing with accuracy and efficiency.
  • Prepared meals, including appetizers and desserts, for high-volume catering event.
  • Oversaw foodservice operations for 5-star
  • Selected to create and prepare unique dishes for private parties with well-known celebrities.
  • Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
  • Supervised team of 10 staff members.

References

  • Andi Wijaya, sous chef royal Syd yacht squadron, 0415 204 382
  • Gordon Brice, previous Exe chef royal Syd yacht squadron, 0415 874 593
  • Ian McGuiness, Exe chef royal Syd yacht squadron
  • Sean Collect, Exc. Chef royal Sydney yacht squadron, 0416 801 386
  • Danila, Little Italy, 0433 953 644
  • Micheal Perrin, Reece, 0423 595 115, 0448 270 287

Interests

My availability is open to start dates

Timeline

Professional driver

Reece Plumbing
01.2023 - 01.2024

professional driver

Little Italy Restaurant
01.2019 - 01.2024

chef de party

Royal Sydney yacht squadron
01.2005 - 01.2022

sous chef

The Victoria room
01.2004 - 01.2005

chef de party

Blue olive café
01.2003 - 01.2004

sous-chef

Sputni café
01.2002 - 01.2003

chef de party buffet chef

Trade winds hotel
01.2001 - 01.2002

chef de party

Yots café
01.1998 - 01.2001

Apprenticeship – Chef /able Seaman

Royal AUST Navy
01.1991 - 01.1996

High School - yr. 10

Brooks high

College - yr.11 to 12

Launceston college

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Keith Costello