Keith McIntee
Butler
Summary
Seeking full time employment with a reputable employer who can offer longevity and progression.
I have many years of experience to offer, having worked in both the oil & gas, remote and military sector, I am a disciplined individual who will achieve all set targets for both company & clients. I believe in leading from the front with a hands-on approach. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
Work History
chef manager
MONTARA VENTURE FPSO - SODEXO OFFSHORE OIL & GAS
10.2021 - Current
- Daily operation of scope, financial reporting to client & company requirements, mentoring & training of casual staff, rostering/payroll & travel, stock takes & EOM billing, ordering stock
Camp boss - chef/manager
NOBLE TOM PROSSER - SODEXO OFFSHORE OIL & GAS
07.2020 - 10.2021
- Responsible for delivery of scope, Client liaison and daily schedules of operations, Ordering of stock, Control & Stock-taking, Financial reporting to client & company requirements, Mentoring of personnel & training
Camp boss - chef/manager
VALARIS 107 - SODEXO OFFSHORE OIL & GAS
10.2019 - 07.2020
- Responsible for preparing and cooking for lunch and dinners, Ordering of stock, Control & Stock-taking, Financial reporting to client & company requirements, Liaising with client on daily operations of the rig, Mentoring of personnel & training, Daily audits on food presentation and quality
Camp boss
VALARIS 5006 - SODEXO OFFSHORE OIL & GAS
12.2014 - 09.2019
- Responsible for all financial reporting to company & client, Liaising with client on daily operations of the rig, Mentoring of personnel & training, Daily audits on food presentation and quality, Ordering of stock, Control & Stock-taking, EOM billing to client & company
Project manager
DEVIL CREEK - SODEXO REMOTE SITES
01.2014 - 11.2014
- Mobilized contract, Responsible for all financial reporting to company & client, Liaising with client on daily operations of the village, Mentoring of personnel & training, Daily audits on food presentation and quality, Ordering of stock, Control & Stock-taking, EOM billing & financial reporting to client & company
Education
High School Diploma -
Stuart High School
Whyalla Stuart, SA12.1978
Skills
- Food Safety
- Food Safety Regulations
- Culinary expertise
- Nutritional knowledge
- Supply Ordering
- Menu Planning
- Recipe creation
- Kitchen Management
- Recruiting and Hiring
- Team Management
- Training and mentoring
- Menu development
- Food presentation
- Cleaning and sanitation
Skills Attributes
- COMMUNICATION, Ability to actively lead and incorporate other views in my communications, Proactive follow up with internal and external stakeholders, Ability to communicate information in a concise and specific manner, Ability to interpret both client and company relevant policies or legislation specific to my role or workplace
- SAFETY IN THE WORKPLACE, Natural flair for observing Health and Safety in the workplace, Ability to carry out duties without compromising personal safety or that of others including internal and external stakeholders, Ability to identify potential hazards and make informed decisions on how best way to approach, Completes all safety matters professionally and consistently
- SELF-MOTIVATION, Personal drive to achieve coupled with the desire to improve or meet certain standards, Commitment to personal or organizational goals, Active readiness to act on opportunities and further own learning
- TIME-MANAGEMENT, Adapts plans to changing circumstances, Allocates time for specific tasks, Audits how own time is spent, Able to multitask; shifts smoothly from one task to another
Certificates Training
- OGUK, 2026
- Cooking trade certificate
- MSIC card, 2026
- CSTP
- BOSIET with CA-EBS, 2028
- Food safety supervisor certificate, 2025
- Certificate in kitchen management
- RSA
Education Awards
- Qualified chef, 12/01/YY, Stuart High School, Whyalla, SA
- ENSCO 5006 INPEX
- Awards for service excellence, 2016, 2017 & 2019
References
James Doutre - Camp Boss - 0438 969 086
Timeline
chef manager
MONTARA VENTURE FPSO - SODEXO OFFSHORE OIL & GAS
10.2021 - Current
Camp boss - chef/manager
NOBLE TOM PROSSER - SODEXO OFFSHORE OIL & GAS
07.2020 - 10.2021
Camp boss - chef/manager
VALARIS 107 - SODEXO OFFSHORE OIL & GAS
10.2019 - 07.2020
Camp boss
VALARIS 5006 - SODEXO OFFSHORE OIL & GAS
12.2014 - 09.2019
Project manager
DEVIL CREEK - SODEXO REMOTE SITES
01.2014 - 11.2014
High School Diploma -
Stuart High School
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