Kelera Vueivalu
Inverell
Summary
Dynamic Meat Slicer with expertise from Bindaree Beef Group, recognized for enhancing efficiency and reducing waste through precision cutting and effective teamwork. Skilled in knife handling and food safety, I consistently deliver high-quality meat products while fostering a positive work environment and ensuring customer satisfaction.
Overview
1
1
Certification
Work History
Meat Slicer
Bindaree Beef Group
- Sustained sharpness of cutting tools for optimal performance, regularly inspecting and sharpening blades as needed.
- Trained new employees in proper usage of slicing equipment, ensuring adherence to safety protocols.
- Reduced waste by accurately weighing and packaging sliced meats according to customer orders.
- Collaborated with team members to ensure smooth operations within the deli department.
- Ensured food safety by following proper sanitation procedures during meat handling and preparation.
- Maintained a clean work environment, adhering to strict hygiene regulations and guidelines.
- Encouraged a positive work atmosphere among team members through effective communication and cooperation strategies.
- Streamlined meat slicing processes to improve efficiency while maintaining quality standards.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Maintained high-quality standards for sliced meats through regular inspection and monitoring of the slicing equipment.
- Continuously updated knowledge about new products and industry trends, staying informed about current market conditions.
- Increased customer satisfaction by providing precise and efficient meat slicing services.
Education
Diploma - College of Business, Hospitality & Tourism Studies
Fiji National University
FijiSkills
- Knife handling
- Food safety regulations
- Cleanliness standards
- Cross-contamination prevention
- Sanitation practices
- Product presentation
- Order fulfillment
- Meat identification
- Precision cutting
- Slicing techniques
- Meat weighing and labeling
- Customer service abilities
- Concentration
- Food safety
- Safe food handling
- Meat inspection
- Meat cutting
- Efficient precision
- Meat preparation
- Waste reduction
- Multitasking and prioritization
- Meat packaging
- Following regulations
- Weighing, measuring & estimating
- Teamwork
- Multitasking
- Multitasking Abilities
- Excellent communication
- Organizational skills
- Decision-making
- Product packaging
- Food preparation
- Knife skills
- Relationship building
- Team building
- Safety protocols
Certification
Certificate 3 in Meat Processing
Timeline
Meat Slicer
Bindaree Beef Group
Diploma - College of Business, Hospitality & Tourism Studies
Fiji National University
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