Kelig PATINEC

The Nautilus Restaurant is a high standard restaurant in a beautiful setting in the middle of Port Douglas. I was invited to work for them just recently.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Bussed and reset tables to keep dining room and work areas clean.

• Communicated repair needs to maintenance staff.
• Evaluated employee performance and developed improvement plans.
• Increased employee performance through effective supervision and training.
• Managed laundry sorting, washing, drying, and ironing.
• Trained and mentored all new personnel to maximize quality of service and performance.
• Placed orders for housekeeping supplies and guest toiletries.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Cultivated warm relationships with regular customers.
• Answered customers' questions, recommended items, and recorded order information.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Processed orders and sent to kitchen employees for preparation.
• Bussed and reset tables to keep dining room and work areas clean.

• Increased sales and customer satisfaction through personalized servicing.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Worked to build relationships with customers and built potential for additional sales.
• Provided product benefits and advantages and discussed pricing with interested parties.
• Engaged customers in social conversations to create pleasant and easy shopping experience.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Bussed and reset tables to keep dining room and work areas clean.
• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Communicated with kitchen staff to enable accurate food preparation.