Kellie Taylor

* working in the food technology kitchens and class rooms.

*be responsible for the food orders for each cooking class

* budgeting, ordering, receiving deliveries, stock control

* provide a variety of catering for different meetings and celebrations all around the school.

* In charge of a small team of staff

* Sanitizing and laundry

Being responsible for student and staffs dietry intolerances

Cafe, Barister, Party Host, Open and close shop

• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Observed quality assurance standards to optimize freshness of deli products.
• Set schedules for [Number] staff by planning and designating shifts and hours.

• Inventoried food products and associated materials on weekly basis.
• Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
• Set schedules for [Number] staff by planning and designating shifts and hours.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.