Results-driven professional focused on delivering exceptional support for customer needs. Successfully manages concerns and resolves conflicts to maximize customer satisfaction. Offers strong background in customer relations and communication.
Overview
5
5
years of professional experience
Work History
Front Desk
The story Centre
10.2023 - 12.2023
Maintained an organized, welcoming lobby area to create a positive first impression for visitors.
Streamlined front desk operations for improved efficiency and guest experience.
Handled phone calls and inquiries professionally, directing callers to appropriate departments as needed.
Resolved guest issues promptly, resulting in increased customer satisfaction ratings.
Managed reservations system effectively, minimizing mix-ups and overbookings.
Welcomed each new arrival pleasantly and confirmed reservations and identification.
Senior Merchendicher
Prolife Foods
07.2019 - 12.2023
Executed daily operations of Stock assistant delivering top quality customer Service
Help restock stand for daily routine,
Day to Day help customers with their enquires in locating a certain product,
Making sure the stand was clean
Maintain the rotation of stock,
Take weekly Portable Data Terminal PDT inventory,
Help with product placement,
Able to make quick decisions, training new Staff members,
Organising roster and supervising a team of 14 staff member,
Able to work across and engage in the flexibility of retail hours.
Cafe All-Rounder
Cafe 323
10.2018 - 07.2019
Cleaned counters, machines, utensils, and seating areas daily.
Assisted in inventory management to maintain adequate stock levels and reduce wastage.
Opening and closing the cafe
Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
Collecting Money
Operated espresso machines and commercial coffee brewers to create beverages.
Completed successful daily cash audits to correctly balance drawers at end of shifts.
Education
Certificate III - Business Administration
Foundation Education
Bowen Hills, QLD
10.2024
Certificate III - Nutrition
Learning Online
Melbourne, VIC
10.2024
High School Diploma -
Veiwbank Secondary College
Viewbank Vic
12.2000
Skills
Customer Service
Highly Motivated
Training & Coaching
Problem Solving
PDT Inventory
Team Building
Relationship Building
Customer Focus
Regulatory Compliance
Sales & Marketing
Time management
Adaptability and flexibility
Education Certifications
Victorian Certificate of Education, Viewbank Secondary School, 2000
Certificte in 3 Commercial Kitchen, 2015
Certificate 3 in Bussiness Administration, current
Certificate in Nutrition, current
Certificate in Sports Nutrition, current
Working with Children
References
Elizabeth Langone, 0404010352, Former supervisor Prolife Foods
Alan Tyter, 0401460099, Owner cafe 323
Philip Turner, 0422674729, Proprietor Harvey Norman - Whyalla