Kelly Han
Sydney,NSW
Summary
Dynamic and results-driven Head Barista at Soul Origin, adept in coffee brewing and customer service. Successfully produced up to 12 kilograms of coffee daily while enhancing menu offerings. Proven ability to train staff and maintain high standards, ensuring exceptional service and operational efficiency.
Overview
19
19
years of professional experience
Work History
Head Barista
Soul Origin
Sydney, NSW
02.2021 - 07.2025
- Produced 10 to 12 kilograms of coffee daily to meet customer demand.
- Prepared sandwiches to enhance menu offerings.
- Served customers with efficiency and professionalism.
- Operated cash register for accurate transaction processing.
- Maintained cleanliness and organization in work area.
- Trained and supervised junior staff to ensure quality service.
Barista
Platform Cafe
Sydney, NSW
08.2009 - 03.2012
- Produced 8-10 kilograms of coffee daily to meet customer demand.
- Prepared sandwiches to enhance menu offerings.
- Served customers with efficiency and professionalism.
- Operated cash register for accurate transaction processing.
- Maintained cleanliness and organization in work area.
- Trained and supervised junior staff to ensure quality service.
Barista
DCM, Wynyard Station
02.2006 - 07.2009
- Produced 8-10 kilograms of coffee daily to meet customer demand.
- Prepared sandwiches to enhance menu offerings.
- Served customers with efficiency and professionalism.
- Operated cash register for accurate transaction processing.
- Maintained cleanliness and organization in work area.
- Trained and supervised junior staff to ensure quality service.
Skills
- Coffee brewing
- Menus development
- Customer service
- Cash handling
- Staff training
- Supply management
Languages
English
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
Chinese (Cantonese)
Native/ Bilingual
Timeline
Head Barista
Soul Origin
02.2021 - 07.2025
Barista
Platform Cafe
08.2009 - 03.2012
Barista
DCM, Wynyard Station
02.2006 - 07.2009
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