Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Kelly Hutchesson

Batesford,Victoria

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure any position.

Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills.

Ability to handle multiple projects simultaneously with a high degree of accuracy.

Having excellent time management and problem-solving skills.

Ability to work as a team and individually.

Friendly and reliable offering unmatched customer service and workplace focus.

I'm quick and accurate in cash and card transactions with excellent multi-tasking aptitude.

Punctual and honest with solid background in fast paced environments.

I thrive to satisfy customers with exceptional customer service.

Hardworking and enthusiastically trained in every facet of successful work.

Dedicated to first-rate communication and team success.

Dependable Cook with expertise preparing and cooking foods in fast-paced settings.

Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Having a diverse work history, makes me capable off blending into any role confidentially and comfortably.

My bubbly and approachable personality, has often been seen as a great asset.

A can-do approach with any challenge that l may be faced with is also one of my strengths.

Talented business manager with demonstrated operational and leadership skills. Offering two years of tourist industry experience paired with goal-oriented and performance-minded approach.

Overview

8
8
years of professional experience

Work History

Caravan Park Manager

ADG Caravan Park
08.2022 - Current
  • Streamlined reservation processes for increased efficiency and customer satisfaction.
  • Managed onwards of 50 plus incoming calls, multiple emails and residents queries daily.
  • Improved guest satisfaction by implementing efficient check-in and check-out procedures.
  • Implemented cost-saving measures to reduce overheads while maintaining high levels of guest satisfaction.
  • Worked with staff to prepare park venues to meet requirements for various competitions.
  • Negotiated favourable contracts with suppliers for goods and services required at the caravan park.
  • Exceeded expectations for park with strong focus on progression.
  • Organized events and activities for guests, fostering a sense of community within the caravan park.
  • Maintained detailed records on guest stays, financial transactions, and inventory levels for accurate reporting purposes.
  • Enhanced park cleanliness and safety by conducting regular inspections and maintenance tasks.
  • Delivered exceptional customer service, addressing guest concerns promptly and professionally.
  • Addressed and quickly resolved resident complaints with speedy and knowledgeable support.

Cook

Mortimers Batesford Roadhouse
08.2021 - 10.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintaine clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Enhanced teamwork within kitchen staff by fostering collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and served various food items in fast-paced environment.

Picker and Packer

Boardriders
07.2020 - 10.2021
  • Worked fast to meet assigned daily picking quotas.
  • Pulled orders quickly to maintain demanding productivity goals.
  • Maintained a clean and organized warehouse, ensuring easy access to products for efficient picking.
  • Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
  • Used RF scanners to track orders and verify accuracy.
  • Verified proper labeling and identification on all orders before shipment.
  • Scanned and verified UPC codes for all products to aid in identification.
  • Assisted in reducing product damage through careful handling of items during the picking process.
  • Demonstrated flexibility in adapting to various shifts and schedules while maintaining consistent performance standards throughout periods of increased workload demands or personnel shortages.
  • Developed strong relationships with coworkers through effective teamwork, contributing to a positive work environment that fostered high productivity levels.
  • Contributed to a safe working environment by adhering to safety protocols and reporting any hazards or issues promptly.

Restaurant Manager

Salsa's Fresh Mex Grill
09.2019 - 06.2020
  • Managed daily operations to ensure high levels of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Correctly calculated inventory and ordered appropriate supplies.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Promoted positive work environment with proactive conflict resolution strategies and team-building activities.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
  • Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
  • Conducted performance evaluations for staff members, identifying areas of improvement while recognizing outstanding achievements as well.

Console Operator

Shell Petrol Station
09.2018 - 07.2019
  • Maintained safe working environment by adhering to established health and safety protocols during console operations.
  • Contributed to process improvement initiatives through valuable insights gained from hands-on experience in console operations.
  • Maintained detailed documentation of all console-related activities, ensuring accurate record-keeping and facilitating efficient knowledge transfer among team members.
  • Offered driveway service to customers.
  • Delivered excellent customer service at all times.
  • Eftpos operations and money handling.
  • Open and closing of store regularly.

Roadhouse Manager

LV Dohnt
11.2015 - 10.2018
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Improved safety procedures to create safe working conditions for workers.
  • Opening and closing of premises daily.
  • POS operations and back office.
  • Stock control/ordering/stock rotations and stock takes.
  • Excellent customer service at all times.
  • Money handling and Banking.
  • Established team priorities, maintained schedules and monitored performance.

Education

Apply Advanced First Aid. First Response Officer. - Healthcare.

SA Health
SA Ambulance Services

HR Truck Licence. - Truck And Bus Driving

Advanced Heavy Vehicle Training
Melbourne, VIC

Basic FireFighting 1 - Fire Prevention And Safety Technology

SA Country Fire Service
Penola, SA

RSA Responsible Service of Alcohol -

Victorian Commission For Gambling And Liquor
Melbourne, VIC

Skills

  • Booking Management
  • Health and safety compliance
  • Operations Management
  • Guest Relations
  • Facilities Maintenance
  • Customer service-focused
  • Creative and Adaptable
  • Sound knowledge of Newbook
  • Monthly Fee and Payment Collection
  • Grounds and Facility Inspection
  • Maintenance Oversight
  • HR truck licence
  • Payment Collection
  • Tenant and Owner Liaising
  • Safe food handling

Accomplishments

  • Supervised team of 15 staff members.
  • Volunteer ambulance officer in SA.
  • Volunteer CFS officer in SA.
  • Park Manager of 45 permanent resident site, 30 tourist sites and 113 storage sites.
  • Raising my 4 children on my own.
  • Traveling Australia Solo.
  • Successfully completed RSA
  • Successfully obtaining HR truck licence.
  • Management of fast past restaurant with 14 casual staff member.

Timeline

Caravan Park Manager

ADG Caravan Park
08.2022 - Current

Cook

Mortimers Batesford Roadhouse
08.2021 - 10.2022

Picker and Packer

Boardriders
07.2020 - 10.2021

Restaurant Manager

Salsa's Fresh Mex Grill
09.2019 - 06.2020

Console Operator

Shell Petrol Station
09.2018 - 07.2019

Roadhouse Manager

LV Dohnt
11.2015 - 10.2018

Apply Advanced First Aid. First Response Officer. - Healthcare.

SA Health

HR Truck Licence. - Truck And Bus Driving

Advanced Heavy Vehicle Training

Basic FireFighting 1 - Fire Prevention And Safety Technology

SA Country Fire Service

RSA Responsible Service of Alcohol -

Victorian Commission For Gambling And Liquor
Kelly Hutchesson