Kelly Pu
Prospect,SA
Summary
Experienced hospitality professional with a background in kitchen management, food safety, and team leadership. Skilled in leading busy service operations, training staff, and maintaining high standards for sanitation, quality, and customer service.
Overview
2
2
Languages
1
1
Certification
7
7
years of professional experience
Work History
Chef
Sushi Restaurant
Lightsview
01.2025 - Current
- Prepared sushi rolls, nigiri, and sashimi with consistent portioning and presentation.
- Maintained sharp knife skills while slicing fish, vegetables, and garnishes safely.
- Monitored rice quality, seasoning, and holding temperatures for service readiness.
- Ensured compliance with food safety standards for raw seafood handling, storage, and sanitation.
Manager
Japanese Restaurant
Semaphore, SA
05.2022 - 12.2024
- Supervised staff scheduling, shift coverage, and task assignments for consistent restaurant performance.
- Trained team members on service standards, food safety, and Japanese menu procedures.
- Coordinated daily front-of-house and kitchen operations to maintain smooth service flow.
- Monitored inventory levels and ordered supplies to prevent shortages and waste.
Manager
Chinese Restaurant
Unley, SA
08.2019 - 12.2021
- Reviewed sales patterns and labor needs to improve staffing efficiency and service readiness.
- Collaborated with chef and servers to streamline communication during busy service periods.
- Enforced cleanliness, sanitation, and compliance with health regulations across dining areas.
- Resolved customer concerns promptly to support positive dining experiences and repeat business.
Education
Diploma of Hospitality Management - Hospitality Management
Meridian Vocational College
Adelaide, SA11.2020
Skills
- Sushi preparation
- Food safety and sanitation
- Kitchen operations
- Team training
- Inventory management
- Employee management
- Team coordination
- Time management
- Guest relations
Certification
RSA
Cert Ill in Commercial Cookery
Cert IV in Commercial Cookery
Diploma of Hospitality Management
DoFoodSafely
Languages
English
Full Professional
Chinese
Native or Bilingual
Timeline
Chef
Sushi Restaurant
01.2025 - Current
Manager
Japanese Restaurant
05.2022 - 12.2024
Manager
Chinese Restaurant
08.2019 - 12.2021
Diploma of Hospitality Management - Hospitality Management
Meridian Vocational College