Kelly Radford
HOBART,TAS
Summary
Detail-oriented professional with a strong background in restaurant management. Experienced in maintaining food safety compliance and managing inventory, committed to fostering a collaborative team culture and enhancing customer service.
Overview
4
4
years of professional experience
Work History
Manager
McDonalds
bridgewater, TAS
02.2022 - 01.2024
- Supervised daily operations to ensure efficient restaurant workflows.
- Trained and mentored team members on customer service standards.
- Managed inventory levels and ordered supplies as needed.
- Implemented company policies to maintain food safety compliance.
- Coordinated staff schedules to meet peak business hours effectively.
- Resolved customer complaints with a focus on satisfaction and service recovery.
- Monitored staff performance and addressed issues.
Kitchen Hand
mary ogilvy nursing home
new town, TAS
01.2020 - 01.2022
- Assisted in food preparation for residents' meals daily.
- Supported chefs in plating and serving meals efficiently.
- Collaborated with staff to accommodate dietary restrictions of residents.
- Maintained cleanliness and organization of kitchen and dining areas.
- Operated kitchen equipment following safety and sanitation standards.
- Cleaned dishes, pots, pans and utensils.
- Disposed of waste properly to ensure a hygienic environment.
- Participated in training new kitchen staff on operational procedures.
Education
year 10 -
Bridgewater High
Bridgewater, TASSkills
- Operations supervision
- Inventory management
- Food safety compliance
- Supply ordering
- Staff training
- Scheduling coordination
- Financial management
- Customer service
- Time management
- Team leadership
- Cross-functional teamwork
- Staff management
- Team building
- Effective communication
- Safety procedures
- Relationship building
Timeline
Manager
McDonalds
02.2022 - 01.2024
Kitchen Hand
mary ogilvy nursing home
01.2020 - 01.2022
year 10 -
Bridgewater High