Kelly Boholst
SAMSON,WA
Summary
Personable and dependable individual with natural ability to work efficiently in fast-paced kitchen environments. Possesses understanding of culinary techniques and food safety standards, bringing solid knife skills and ability to follow recipes accurately. Dedicated to contributing to team by ensuring high-quality food preparation and maintaining clean and organized workspace.
Overview
1
1
year of professional experience
Work History
Assistant Cook
Courtyard by Marriott
10.2024 - 01.2025
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
Shift Manager
McDonald's
05.2024 - 10.2024
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
- Trained new employees on company policies, procedures, and job responsibilities, ensuring seamless integration into the team.
- Trained and mentored new employees to maximize team performance.
- Improved overall team performance by effectively delegating tasks and providing clear instructions.
Education
Advance Diploma - Hospitality Management
Illoura College
Cannington, WA10-2025
Certificate IV - Kitchen Management
Illoura College
Cannington, WA04-2025
Skills
- Food preparation
- Cash handling
- Customer service focus
- Allergen awareness
- Employee training
- Kitchen safety
- Workplace safety
- Food presentation
- Opening and closing procedures
- Team development
Timeline
Assistant Cook
Courtyard by Marriott
10.2024 - 01.2025
Shift Manager
McDonald's
05.2024 - 10.2024
Advance Diploma - Hospitality Management
Illoura College
Certificate IV - Kitchen Management
Illoura College
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