Kelsang Tashi
Sydney,NSW
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Empathetic and compassionate Aged Care Worker with background in providing emotional support, personal care assistance, and promoting physical activity for elderly clients. Possess strengths in managing care plans effectively, understanding various medical conditions related to aging, and using assistive equipment safely. Previous work has resulted in improved quality of life for residents through personalized attention and holistic care.
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
25
25
years of professional experience
Work History
Chef Instructor
Torren university,
Leura , NSW
01.2022 - 02.2025
- Facilitated discussions between chefs, restaurateurs and other professionals within the hospitality industry.
- Integrated technology into classroom instruction as appropriate.
- Demonstrated proper techniques for preparing a variety of dishes from appetizers to desserts.
- Encouraged collaboration among students by facilitating group activities during class sessions.
Chef
Fairmont Resort.
Leura , NSW
01.2015 - 01.2025
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Stored foods correctly using correct storage containers and labelling systems.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
1998 To2004
Lha aged care centre
Dharamsala , HP INDIA
03.2000 - 07.2015
- Collaborated with family members to ensure that all client needs were met.
- Assisted with activities of daily living such as bathing, grooming, dressing and toileting.
- Encouraged independence by assisting with mobility issues and providing instruction on safety precautions.
- Assisted nurses with patient assessments, wound dressings and other medical procedures when needed.
- Attended weekly staff meetings to discuss new policies and procedures.
- Reported any changes in health or behaviour to nursing staff members promptly.
- Coordinated transportation services for medical appointments.
- Assisted in developing individualised care plans for elderly clients.
- Performed administrative duties such as filing paperwork, answering phones, scheduling appointments and ordering supplies.
- Responded quickly to emergency situations involving elderly clients.
- Provided recreational activities such as games, reading materials, music and outdoor walks.
- Assessed the physical condition of elderly patients during routine check-ups.
- Participated in team building activities designed to improve communication skills amongst colleagues.
- Maintained records of client care plans and progress notes.
- Ensured a safe environment by monitoring equipment use and checking fire safety systems regularly.
Education
Chemical Safety - Health Education
TAFE NSW
NSW01-2021
Commercial Cooking Certificate 4 - Cooking
TAFE NSW
NSW01-2008
Occupational Health And Safety Certificate 3 - Health Care
TAFE NSW
NSW03-2004
Senior First Aid Certificate 3 - Health Care Management
TAFE NSW
NSW02-2004
Skills
- Culinary techniques
- Menu development
- Food safety
- Kitchen management
- Inventory control
- Employee training
- Team building
- Classroom instruction
- Technology integration
- Communication skills
- Problem solving
- Time management
- Sanitation practices
- Food presentation
-
- Assistance with mobility
- Health monitoring
- Emergency response
- Individual care plans
- Disability support
- Safe driving
- Meal preparation
- First aid training
- Toileting assistance
- Assisted lifting
- Routine management
- Incontinence care
Languages
English
Professional
Tibetan
Professional
HINDI
Professional
Referees
- Anthony Davies
Chef De parties
Fairmort resort and spa
contact: 0413739676
Adrian Elwell
sous chef
Fairmort resort and spa
contact: 0402599147
lhamo
Dee why community care
contact: 0491086804
Timeline
Chef Instructor
Torren university,
01.2022 - 02.2025
Chef
Fairmont Resort.
01.2015 - 01.2025
1998 To2004
Lha aged care centre
03.2000 - 07.2015
Chemical Safety - Health Education
TAFE NSW
Commercial Cooking Certificate 4 - Cooking
TAFE NSW
Occupational Health And Safety Certificate 3 - Health Care
TAFE NSW
Senior First Aid Certificate 3 - Health Care Management
TAFE NSW
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