Kelsey Storey
Albany,WA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with pastry/dessert cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.
Overview
12
12
years of professional experience
Work History
Pastry Chef
Hazbeanz / Humblebean
08.2023 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
Pastry Chef
Hazbeanz / Perferment Trust
03.2020 - 08.2023
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Streamlined inventory management processes to minimize food spoilage while maintaining adequate stock levels.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
Barista
Hazbeanz / Perferment Trust
11.2018 - 08.2023
- Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Increased repeat business by providing exceptional customer service and building rapport with patrons.
- Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
Volunteer Firefighter
City Of Albany
05.2019 - Current
- Improved community safety by conducting fire prevention presentations and distributing educational materials to local schools and organizations.
- Enhanced teamwork among the crew by participating in regular training sessions, drills, and exercises.
- Expedited emergency response times by maintaining accurate knowledge of local streets, roads, and landmarks.
- Increased public awareness about fire safety through participation in community events and media interviews.
- Contributed to a safer community environment by performing hazardous material clean-ups and mitigations.
- Collaborated closely with fellow firefighters to ensure smooth communication and coordination during emergencies.
Kitchen Manager
Mckails General Store
09.2011 - 08.2016
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Developed strong vendor relationships for consistent delivery of high-quality ingredients at competitive prices.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Pastry Trainee
Mckails General Store
01.2012 - 06.2014
- Enhanced dessert presentation by skillfully applying icing and decorations.
- Assisted head pastry chef with recipe development for innovative seasonal pastries.
- Collaborated with pastry team to successfully execute large catering orders for special events.
- Maintained a clean and organized work environment, adhering to strict food safety guidelines.
- Developed strong time management skills by consistently meeting deadlines for daily pastry production.
Education
Certificate IV - Baking And Pastry Arts
South Metropolitan TAFE
Bentley, WA06.2014
Certificate III - Hospitality
South Regional TAFE
Albany, WA03.2008
High School Diploma -
Bethel Christian School
Albany, WA12.2006
Skills
- Dessert Preparation
- Icings and Fondant
- Plating
- Glazing and Icing Application
- Ingredient Sourcing
- Adaptability
- Creativity and innovation
- Customer service
- Time management
Timeline
Pastry Chef
Hazbeanz / Humblebean
08.2023 - Current
Pastry Chef
Hazbeanz / Perferment Trust
03.2020 - 08.2023
Volunteer Firefighter
City Of Albany
05.2019 - Current
Barista
Hazbeanz / Perferment Trust
11.2018 - 08.2023
Pastry Trainee
Mckails General Store
01.2012 - 06.2014
Kitchen Manager
Mckails General Store
09.2011 - 08.2016
Certificate IV - Baking And Pastry Arts
South Metropolitan TAFE
Certificate III - Hospitality
South Regional TAFE
High School Diploma -
Bethel Christian School
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