Kelvin Kelvin

• Preparing, cooking and presenting food in line with required standards, keeping preparation at the right level, making sure that food is served promptly, monitoring food production to ensure consistent quality and portion size, stock control, following relevant hygiene, health and safety guidelines

• Preparing, cooking and presenting food in line with required standards, keeping preparation at the right level, making sure that food is served promptly, monitoring food production to ensure consistent quality and portion size, stock control, following relevant hygiene, health and safety guidelines

• Preparing, cooking and presenting food in line with required standards, keeping preparation at the right level, making sure that food is served promptly, monitoring food production to ensure consistent quality and portion size, stock control, following relevant hygiene, health and safety guidelines
• Placed orders to restock items before supplies ran out.

Job Description

• Kept workplace clean and organized in line with kitchen policies.
• Making variaty Fresh sandwich from 11 p.m. - 7 a.m. Also helping with a boxing and prep as well.
• Increased speed of making through effective multitasking and time management skills.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Restocked and rotated stock in Fridge case to mitigate stock loss.
• Organized freezers, refrigerators and storage rooms by receiving, supplies and products.