Ken Darr
Toowoomba,QLD
Summary
Proven expert in meat processing and inventory management, honed at JBS Toowoomba and Matilda Broccoli. Demonstrates exceptional knife handling and communication abilities, ensuring high-quality standards and efficient operations. Achieved significant improvements in workplace safety and productivity through continuous training and adherence to food safety regulations. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
49
49
years of professional experience
1
1
Certification
Work History
Meatworker
JBS TOOWOOMBA
04.1976 - Current
- Maintained high-quality standards for meat products by conducting regular quality inspections and adhering to strict sanitation regulations.
- Communicated effectively with supervisors regarding any concerns or suggestions for improvements in the work process or environment.
- Demonstrated flexibility in adapting to changing work demands and schedules, maintaining a positive attitude and strong work ethic throughout.
- Contributed to a safe working environment by following safety protocols and promptly addressing potential hazards.
- Received extensive on-the-job training for proper knife handling techniques, reducing workplace injuries among coworkers.
- Adhered to strict food safety guidelines, maintaining a clean workspace and minimizing the risk of crosscontamination.
- Operated various meat processing equipment, including grinders, slicers, and packaging machines, resulting in consistent product output.
- Focused on continuous improvement, actively seeking feedback from peers and supervisors to enhance overall performance.
- Participated in ongoing training sessions to stay current with industry best practices and improve overall job performance.
- Performed daily equipment maintenance tasks, contributing to the longevity of machinery and preventing unexpected downtime.
- Processed meat by cutting, sorting parts, deboning and grinding.
- Inspected equipment, checking for proper functioning and safety.
- Cut meat products with slicing equipment according to size specifications.
- Sanitized surfaces to maintain cleanliness of food service area.
- Supported the development of new employees through hands-on training and mentorship in essential meat processing skills.
Wall and Roof Trust Building Weekend Work
Hood Sawmill
01.1991 - 07.1992
Fork Lift Driver and Floor Hand Night Shift
Matilda Broccoli
01.1988 - 03.1990
- Streamlined inventory management with accurate tracking of items using barcode scanners and documentation systems.
- Maintained a safe work environment by adhering to safety regulations and protocols during all lift driving tasks.
- Promoted a culture of continuous improvement through active participation in process review meetings and implementation of suggested changes.
- Participated in ongoing training sessions to stay current on industry best practices, enhancing overall job performance.
- Achieved timely completion of orders through effective communication with supervisors regarding task progress and potential obstacles.
- Collaborated with team members to ensure efficient distribution processes, resulting in improved customer satisfaction.
- Contributed to on-time order fulfillment by efficiently transporting materials throughout the warehouse.
- Enhanced warehouse efficiency by skillfully operating lift trucks and other material handling equipment.
- Aided in maintaining a clean and organized warehouse space by promptly addressing spills, debris, or obstructions.
- Ensured proper load balancing for safe transport of materials across various distances within the facility.
- Demonstrated flexibility in adapting to shifting priorities based on daily needs, contributing to overall team productivity.
- Assisted in the reduction of product damage by carefully loading and unloading materials onto pallets and shelves.
- Drove safely and obeyed traffic laws to avoid accidents and injuries.
- Upheld high standards of cleanliness, sanitation, and service.
Education
Grade Ten -
Oakey State High School
Oakey, QLDSkills
- Communication abilities
- Meat cutting precision
- Food Safety Regulations
- Hand-Eye Coordination
- Cross-Contamination Prevention
- Sanitation Practices
- Stress Tolerance
- Workstation setup
- Butchering Techniques
- Knife handling skills
- Portion Control
Certification
Certificates up to level 3 in meat industry
And hold a HC licence plus fork Lift licence
Timeline
Wall and Roof Trust Building Weekend Work
Hood Sawmill
01.1991 - 07.1992
Fork Lift Driver and Floor Hand Night Shift
Matilda Broccoli
01.1988 - 03.1990
Meatworker
JBS TOOWOOMBA
04.1976 - Current
Grade Ten -
Oakey State High School
Certificates up to level 3 in meat industry
And hold a HC licence plus fork Lift licence
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