Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ken Naganuma

14 Catsle St Fairfield ,QLD

Summary

A passionate and experienced chef with 6 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation

Overview

4
4
years of professional experience

Work History

Zucchini Farm

Gundablue
04.2020 - 04.2021
  • Learned how to judge good vegetables
  • Worked flexible hours; night, weekend, and holiday shifts.

A Touch of Salt(One Hat)

Michel Brine
06.2021 - 03.2022
  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Water Mark

Watermark Bar Kick In Group
08.2022 - 02.2023
  • Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
  • Carried out day-day-day duties accurately and efficiently.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Gerard’s Bistro

Judith Hurley
03.2023 - 07.2023
  • Mainly worked on larder section.
  • Learned how to treat a huge number of prep with communication and team work.

SushiRoom

StAlbans
07.2023 - 01.2024
  • Suggested a new cooking method to chef and adopted
  • Learned filleting fish and started learning Sashimi.
  • Mainly worked in the fryer section and often helped grill section.

Mr Vain

Animal Bar and Restaurant Pty
01.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Proven ability to learn quickly and adapt to new situations.
  • Passionate about learning and committed to continual improvement.

Education

High School Diploma -

Tokyo Metropolitan Wakaba Sogo High School
Asao-ku, Kawasaki, Kanagawa
03.2017

Skills

  • Kitchen Staff Support
  • Hospitality Management
  • Active Learning
  • Vegetable and Fruit Preparation
  • available to work on a lot shift
  • Flexible and Adaptable

Timeline

Mr Vain

Animal Bar and Restaurant Pty
01.2024 - Current

SushiRoom

StAlbans
07.2023 - 01.2024

Gerard’s Bistro

Judith Hurley
03.2023 - 07.2023

Water Mark

Watermark Bar Kick In Group
08.2022 - 02.2023

A Touch of Salt(One Hat)

Michel Brine
06.2021 - 03.2022

Zucchini Farm

Gundablue
04.2020 - 04.2021

High School Diploma -

Tokyo Metropolitan Wakaba Sogo High School

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Ken Naganuma