Kenchie Forcadilla
BRISBANE,QLD
Summary
Dedicated food and beverage professional with expertise in food preparation, hygiene standards, and customer service. Committed to maintaining cleanliness and safety, ensuring an exceptional dining experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Stewarding
The Star Brisbane
Brisbane, QLD
02.2025 - Current
- Operated dishwashing equipment to consistently clean and sanitize dishes, supporting timely service.
- Ensured cleanliness and organization in dining areas and kitchen spaces for optimal guest experience.
- Collaborated with team members to ensure smooth service flow during busy shifts.
- Followed safety and sanitation guidelines while handling food items to uphold health standards.
- Maintained a clean, safe, and organized work environment.
Food and Beverage Attendant
Pho Real Vietnamese
Springfield, QLD
11.2025 - 01.2026
- Delivered exceptional customer service, fostering positive dining experiences at a Vietnamese restaurant.
- Prepared and served food and beverages, ensuring adherence to menu specifications and quality standards.
- Processed cash transactions accurately, maintaining compliance with restaurant policies and procedures.
- Followed safety protocols and health regulations to maintain a clean working environment.
Kitchen Hand
Fish Depot
Doolandella , QLD
06.2024 - 08.2024
- Assisted chefs with food prep and organized ingredients for efficient meal service.
- Prepared and cleaned fish for optimal cooking and presentation.
- Operated kitchen equipment safely and efficiently.
- Managed inventory by restocking supplies to maintain kitchen operations.
- Followed food safety guidelines to ensure hygiene standards.
- Followed all health code guidelines when handling food items.
Education
Advanced Diploma in Hospitality Management - Hospitality Management
Imagine Education Australia
151 Currumburra Rd, Ashmore QLD 421409-2026
Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, And Diploma. - Hospitality Management
Imagine Education
170 Leichhardt St, Spring Hill QLD 400009-2025
Skills
- Food preparation
- Health regulations
- Hygiene standards
- Inventory management
- Time management
- Spreadsheet management
- Computer skills
- Bilingual communication
- Team collaboration
- Customer service
Languages
English
Professional
Certification
RSA Certificate
Timeline
Food and Beverage Attendant
Pho Real Vietnamese
11.2025 - 01.2026
Stewarding
The Star Brisbane
02.2025 - Current
Kitchen Hand
Fish Depot
06.2024 - 08.2024
Advanced Diploma in Hospitality Management - Hospitality Management
Imagine Education Australia
Certificate III in Commercial Cookery, Certificate IV in Kitchen Management, And Diploma. - Hospitality Management
Imagine Education