Keng Kue Yang
Craigieburn,Victoria
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Chef
Kong Chinese Bistro
02.2022 - Current
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Accurately operated cash register to process customer payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Education
High School Diploma -
Mount Ridley College
Craigieburn, VIC09.2024
Skills
- Safety Precautions
- Kitchen Safety Standards
- Problem Solving
- Customer Service
- Teamwork
- Communication
Career Objectives
My current goal is to secure an employment opportunity within a dynamic team environment where I could demonstrate my willingness to learn new skills and complete tasks to the best of my ability.
Timeline
Chef
Kong Chinese Bistro
02.2022 - Current
High School Diploma -
Mount Ridley College
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