Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenneth black

Kempsey

Summary

Dynamic Chef with extensive experience at Roshana Care Group, skilled in food safety and kitchen management. Recognized for optimizing workflows and enhancing meal preparation processes, ensuring high-quality service. Proven ability to train staff effectively while maintaining a positive work culture, resulting in consistently excellent health inspection ratings.

Overview

21
21
years of professional experience

Work History

Chef

Roshana Care Group
08.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
  • Achieved consistent on-time service, optimizing kitchen workflows and staff scheduling.
  • Evaluated food products to verify freshness and quality.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Assisted with menu development and planning.

Chef

Thompson Health
06.2023 - 08.2024

Sheet Metal Roofer

Roof Masters
06.2004 - 06.2005


  • Installed new equipment
  • Ensured proper inventory management, tracking parts usage, and ordering necessary supplies to maintain optimal stock levels.
  • Inspected and evaluated systems for operational status, repair needs and maintenance requirements.
  • Reduced equipment downtime through diligent repair work and prompt response to service requests.

Trade Assistant

Mirri Rigging
09.2022 - 02.2023
  • Assisted supervisor with various daily tasks which improved productivity and resulted in better efficiency.
  • Spoke with peers to verify task completion, meeting tight deadlines, and schedules.
  • Facilitated timely delivery of goods by closely monitoring shipments and resolving any logistical issues that arose.
  • Ensured workplace safety, conducting regular checks and maintaining equipment to prevent accidents.
  • Supported quality control efforts, ensuring that work met or exceeded standards.
  • Contributed to team morale, providing timely assistance and support where needed.
  • Enhanced communication, relaying important information from tradespeople to project managers.
  • Improved project timelines by assisting in setup and breakdown of job sites.
  • Provided support for skilled tradespeople, leading to streamlined project execution.

Owner/Operator Truck Driver

Awesome Care and Home Services
02.2022 - 12.2022
  • Managed day-to-day business operations.
  • Operated with safety and skill to avoid accidents and delays.
  • Delivered exceptional customer service by addressing concerns promptly, resolving issues professionally, and fostering positive rapport with clients.
  • Managed financial aspects of business operations including budgeting, expense tracking, invoice processing, and tax filing.
  • Inspected vehicle and equipment before and after every trip to monitor routine wear and identify larger maintenance issues.

Night Shift Filler / Duty Manager

Coles Kempsey
03.2021 - 12.2022
  • Provided excellent customer service when encountering late-night shoppers seeking assistance or guidance.
  • Enhanced store presentation by maintaining clean and organized shelves during nightly shifts.
  • Streamlined the restocking process by collaborating with fellow team members to complete tasks efficiently.
  • Ensured a safe work environment by promptly addressing spills, broken items, or other hazards.
  • Maintained compliance with company policies regarding safety standards, proper lifting techniques, and equipment usage during overnight hours.
  • Utilized handheld devices to update inventory records accurately after completing stocking tasks.
  • Strengthened teamwork among night shift staff through clear communication and collaboration on shared tasks.
  • Supported daytime staff by preparing products for display and ensuring adequate stock levels throughout the night shift.
  • Optimized efficiency during high-volume periods through effective prioritization of tasks according to urgency.
  • Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
  • Stocked designated items on shelves, end caps and displays.
  • Stocked shelves to match planogram images and instructions.
  • Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
  • Oversaw warehouse staff and maintained efficiency in fast-paced environment.

Chef / Maintenance Officer

Thompson Health
11.2011 - 11.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Improved equipment reliability by conducting regular maintenance and inspections.
  • Maintained accurate records of maintenance work completed, streamlining future repairs and reducing costs.
  • Performed comprehensive assessments of equipment condition, identifying opportunities for improvement or replacement when necessary.
  • Reduced downtime through preventative maintenance tasks and timely repairs.
  • Collaborated with management to develop efficient maintenance schedules for optimal productivity.
  • Resolved day-to-day operational issues to reach short- and long-term performance goals.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Serviceman

Macleay Fire Protection Services
08.2009 - 09.2011


  • Installed new equipment
  • Ensured proper inventory management, tracking parts usage, and ordering necessary supplies to maintain optimal stock levels.
  • Inspected and evaluated systems for operational status, repair needs and maintenance requirements.
  • Reduced equipment downtime through diligent repair work and prompt response to service requests.

Plasterer

Town and Country Market
07.2005 - 11.2006
  • Contributed to a safe work environment by adhering to safety protocols and maintaining clean job sites.
  • Enhanced building stability by applying layers of plaster to interior and exterior walls, ceilings, and partitions.
  • Protected surfaces surrounding work areas such as windows, doors, or sidewalks.
  • Performed adeptly in challenging environments, including high ceilings and tight spaces, to deliver top-quality results.
  • Maintained consistency in texture and color throughout projects using proper mixing techniques and careful application practices.
  • Executed or delegated tasks such as mixing mortar and plaster to required consistency.
  • Maintained knowledge of industry materials, tools and equipment.
  • Prepared and mixed paste, cement and mortar for projects.
  • Achieved seamless transitions between different materials by skillfully blending plaster edges with adjacent surfaces.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.

Education

OHS White Card -

Work Cover
West Kempsey, NSW

Traffic Control -

Safe Work Nsw
Port Macquarie, NSW

H/R Unrestricted -

Holiday Coast Training
Taree, NSW

Year 10 -

Melville High
Kempsey, NSW

Certificate III - Commercial Cookery

TAFE NSW
NSW

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Kitchen equipment operation
  • Food plating and presentation
  • Allergen awareness
  • Sanitation guidelines
  • Plating techniques
  • Workflow optimization
  • Made-to-order meals
  • Performance improvement
  • Equipment maintenance
  • Vegetarian cooking
  • Food service operations
  • New hire training
  • Pantry restocking
  • Process improvements
  • Complex Problem-solving
  • Roasting techniques
  • Purchasing
  • Vegan cooking
  • Braising techniques
  • Steaming techniques
  • Problem-solving
  • Time management
  • Multitasking and organization
  • Temperature control
  • Nutrition
  • Special diets
  • Kitchen crew training
  • Stock ordering
  • Company safety standards
  • Baking techniques
  • Knife use
  • Meal service
  • Waste control

Timeline

Chef

Roshana Care Group
08.2024 - Current

Chef

Thompson Health
06.2023 - 08.2024

Trade Assistant

Mirri Rigging
09.2022 - 02.2023

Owner/Operator Truck Driver

Awesome Care and Home Services
02.2022 - 12.2022

Night Shift Filler / Duty Manager

Coles Kempsey
03.2021 - 12.2022

Chef / Maintenance Officer

Thompson Health
11.2011 - 11.2021

Serviceman

Macleay Fire Protection Services
08.2009 - 09.2011

Plasterer

Town and Country Market
07.2005 - 11.2006

Sheet Metal Roofer

Roof Masters
06.2004 - 06.2005

OHS White Card -

Work Cover

Traffic Control -

Safe Work Nsw

H/R Unrestricted -

Holiday Coast Training

Year 10 -

Melville High

Certificate III - Commercial Cookery

TAFE NSW

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Kenneth black