Kenneth Kamau
Hamilton
Summary
Dynamic and dedicated Commis Chef with a strong focus on culinary excellence. Eager to leverage a developing skill set in a restaurant environment that values meticulous attention to detail and creativity. Committed to delivering high-quality dishes while continuously enhancing culinary techniques and contributing to a collaborative kitchen atmosphere. Seeking an opportunity for professional growth while making a meaningful impact on the dining experience.
Overview
6
6
years of professional experience
Work History
Commis Chef
Hamilton Island Enterprises
01.2024 - Current
- Prepare high-quality dishes in compliance with food safety standards and regulations.
- Contribute to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Collaborate with colleague Chefs to streamline food preparation processes and improve service delivery.
- Monitored inventory levels, reducing waste through effective stock management practices.
- Implemented new recipes, contributing to innovative menu items that attracted positive customer feedback.
- Ensured timely execution of orders during peak hours, enhancing overall dining experience quality.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Hays recruitment Agency
10.2021 - Current
- Inform Chef of excess food items for use in daily specials.
- Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
- Monitor the quality and quantity of food that is prepared.
- Operate kitchen equipment safely and responsibly.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Responsible to maintain food logs.
- Support the Head chef and Sue chef in the daily operations and works.
Chef/Cooking Assistant
Aussie Ripper Roasts, Commis
12.2019 - 04.2021
- Accurately measuring meal ingredients for the Head Chef.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Head Chef.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Workplace policies and procedures.
Education
Diploma of Hospitality Management & Certificate III and IV - Hospitality Management (Culinary/Cookery)
Salford College
Adelaide, SA03.2021
Certificate III And Diploma - Business Administration
Salford College
Adelaide, SA02.2019
Skills
- Collaborative teamwork skills
- Optimistic demeanour
- Responsible decision-making
- Customer-centric approach
- Equipment sanitation
- Proficient meal preparation techniques
- Strong organizational abilities
- Effective communication skills
- Consistent dedication to tasks
- Ability to perform under pressure
- Health and safety compliance
- Culinary presentation
Timeline
Commis Chef
Hamilton Island Enterprises
01.2024 - Current
Commis Chef
Hays recruitment Agency
10.2021 - Current
Chef/Cooking Assistant
Aussie Ripper Roasts, Commis
12.2019 - 04.2021
Certificate III And Diploma - Business Administration
Salford College
Diploma of Hospitality Management & Certificate III and IV - Hospitality Management (Culinary/Cookery)
Salford College