Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kenneth Kamau

Hamilton

Summary

Dynamic and dedicated Commis Chef with a strong focus on culinary excellence. Eager to leverage a developing skill set in a restaurant environment that values meticulous attention to detail and creativity. Committed to delivering high-quality dishes while continuously enhancing culinary techniques and contributing to a collaborative kitchen atmosphere. Seeking an opportunity for professional growth while making a meaningful impact on the dining experience.

Overview

6
6
years of professional experience

Work History

Commis Chef

Hamilton Island Enterprises
01.2024 - Current
  • Prepare high-quality dishes in compliance with food safety standards and regulations.
  • Contribute to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Collaborate with colleague Chefs to streamline food preparation processes and improve service delivery.
  • Monitored inventory levels, reducing waste through effective stock management practices.
  • Implemented new recipes, contributing to innovative menu items that attracted positive customer feedback.
  • Ensured timely execution of orders during peak hours, enhancing overall dining experience quality.
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.

Commis Chef

Hays recruitment Agency
10.2021 - Current
  • Inform Chef of excess food items for use in daily specials.
  • Keep work area at all times in hygienic conditions according to the rules set by the restaurant.
  • Monitor the quality and quantity of food that is prepared.
  • Operate kitchen equipment safely and responsibly.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Responsible to maintain food logs.
  • Support the Head chef and Sue chef in the daily operations and works.

Chef/Cooking Assistant

Aussie Ripper Roasts, Commis
12.2019 - 04.2021
  • Accurately measuring meal ingredients for the Head Chef.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Head Chef.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Plating and presenting meal items as per the Workplace policies and procedures.

Education

Diploma of Hospitality Management & Certificate III and IV - Hospitality Management (Culinary/Cookery)

Salford College
Adelaide, SA
03.2021

Certificate III And Diploma - Business Administration

Salford College
Adelaide, SA
02.2019

Skills

  • Collaborative teamwork skills
  • Optimistic demeanour
  • Responsible decision-making
  • Customer-centric approach
  • Equipment sanitation
  • Proficient meal preparation techniques
  • Strong organizational abilities
  • Effective communication skills
  • Consistent dedication to tasks
  • Ability to perform under pressure
  • Health and safety compliance
  • Culinary presentation

Timeline

Commis Chef

Hamilton Island Enterprises
01.2024 - Current

Commis Chef

Hays recruitment Agency
10.2021 - Current

Chef/Cooking Assistant

Aussie Ripper Roasts, Commis
12.2019 - 04.2021

Certificate III And Diploma - Business Administration

Salford College

Diploma of Hospitality Management & Certificate III and IV - Hospitality Management (Culinary/Cookery)

Salford College

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Kenneth Kamau