Kenneth Linarko
Springvale,VIC
Summary
Motivated and hardworking individual with two semesters of study in Culinary Business, bringing hands-on experience from both the food retail and hospitality industries. Gained practical skills working in a butcher shop, including meat preparation, product handling, and food safety. Also experienced in café operations, where I developed strong customer service, multitasking, and teamwork abilities. Passionate about the culinary field and eager to grow professionally in any food-related role. Known for being reliable, adaptable, and ready to take on new challenges.
Overview
1
1
year of professional experience
Work History
Butcher
Mitchell's Quality Meats
04.2025 - Current
- Skilled in cutting, trimming, and preparing various meats for display and customer orders.
- Maintained high standards of cleanliness and sanitation in meat preparation areas.
- Assisted customers with product selection, providing knowledgeable recommendations on cuts and cooking methods.
- Collaborated with team members to optimize workflows during peak service times for improved efficiency.
Cafe Worker
Petra Christian University
11.2024 - 03.2025
- Prepared and served high-quality beverages and food items to customers efficiently.
- Maintained cleanliness and organization of workstations to ensure optimal service environment.
- Collaborated with team members to enhance workflow and improve overall customer satisfaction.
- Resolved customer inquiries and complaints effectively, fostering a positive dining experience.
Education
Culinary Business Management -
Petra Christian University
Surabaya, IndonesiaSkills
- Fast Learner
- Open Minded
- Teamwork and collaboration
- Punctual and reliable
- Time management
- Safe food handling
- Cleanliness and hygiene
Languages
English
Professional Working
Indonesian
Native or Bilingual
Timeline
Butcher
Mitchell's Quality Meats
04.2025 - Current
Cafe Worker
Petra Christian University
11.2024 - 03.2025
Culinary Business Management -
Petra Christian University
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