Kent Ngo
Melbourne,VIC
Summary
Skilled Chef with sound knowledge of food preparation and restaurant management. Solid understanding of managing all personnel activity in hospitality industry. Exceptional communication skills with ability to give clear instructions to subordinates. Organized and reliable with knowledge in food preparation, food handling, hygiene and safe work practices.
Overview
3
3
years of professional experience
Work History
Chefs/cooks
The Fin Group
Melbourne, VIC
03.2021 - 01.2022
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Worked flexible hours; night, weekend, and holiday shifts.
- Working alongside with Exec Chef in fast paced environment
- Served customers and followed outlined steps of service
- Oversaw daily operations to ensure high levels of productivity
- Received and processed stock into inventory management system.
Assistant
Terry Ngo
Melbourne , Vic
12.2018 - 02.2020
- Adhered to strict food safety and health practices to prevent such illnesses as E.coli and listeria from contaminating products.
- Used coordination and planning skills to achieve results according to schedule.
- Worked flexible hours; night, weekend, and holiday shifts.
- Loaded truck and properly secured items to prevent damage for deliveries
- Worked overnight shifts during peak periods to meet coverage needs
Education
Certificate III & IV - Cookery And Patisserie
William Angliss Institute
Greenvale 12.2020
Certificate III & IV - Cookery And Patisserie
William Angliss Institute
Melbourne CBF07.2022
Certificate II - Kitchen Operation
William Angliss Institute
Melbourne CBD12.2020
Skills
- Team Building
- Cooking methods
- Cooking abilities
- Cooking skills
- Cooking techniques
- Knowledge of cooking equipment
- Basic cooking procedure knowledge
- Serving food
- Food presentation
- Food preparations
- Food storage
- Food handling
- Food service
- Teamwork
Timeline
Chefs/cooks
The Fin Group
03.2021 - 01.2022
Assistant
Terry Ngo
12.2018 - 02.2020
Certificate III & IV - Cookery And Patisserie
William Angliss Institute
Certificate III & IV - Cookery And Patisserie
William Angliss Institute
Certificate II - Kitchen Operation
William Angliss Institute
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