Summary
Overview
Work History
Education
Skills
Timeline
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Kent Santiago

Meadow Springs,WA

Summary

Proven ability to excel in fast-paced environments while adapting to sudden changes. Recognized for delivering high-quality work efficiently under pressure. Consistently achieves top performance ratings in quality and speed.

Overview

9
9
years of professional experience

Work History

Kitchen Resort Utility Worker

Mineral Resources
06.2022 - Current
  • Employee of the month of June 2024
  • Utility Lead Hand/Supervising Experience in Kitchen Avery Village.
  • Expert in Kitchen Environment.
  • Well known in raising the standard in Kitchen.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Practiced knife skills, including chopping, dicing, mincing, julienning, and filleting.
  • Top Utility Performer in Bistro Mungala Resort.

Kitchen Utility Worker

Civeo
01.2022 - 06.2022
  • Enhanced team productivity by collaborating closely with co-workers, ensuring timely completion of tasks.
  • Assisted in training new staff members on best practices related to cleaning procedures, teamwork, and overall efficiency.
  • Streamlined dishwashing process, utilizing time-management skills to prioritize daily responsibilities effectively.
  • Supported continuous workflow in the kitchen, assisting chefs with ingredient preparation as needed.

FIFO UTILITY

ESS
12.2020 - 06.2022
  • Food Handling Safety Awardee 2020
  • ESS Employee of the Month November 2022
  • Followed instructions from supervisor regarding daily job tasks and duties.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Transferred supplies and equipment between storage and work areas to support food preparation.
  • Kept workstation and equipment clean, organized, sanitized and sufficiently stocked.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Monitored and maintained required food temperatures for safety.
  • Assisted Chef in creating new recipes and food presentation techniques.

Kitchen Cook

Kentucky Fried Chicken
Kelmscott, WA
01.2016 - 12.2020
  • Bulk food preparation for peek hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Maintained composure and work quality while under stress.
  • Assisted in training new cooks on proper methods of preparing meals.
  • Inspected all dishes before they were served to ensure quality control standards were met.

Education

Food And Beverages Services

TESDA Philippines
Philippines
03-2016

Undergraduate - Medical Technology

Manila Central University
Philippines
04.2014

High School Graduate -

LKBP Montessori
Ligas Malolos Bulacan, Philippines
03.2014

Skills

  • Culinary knife skills
  • Food safety standards
  • Team collaboration
  • Quality assurance
  • Employee training and development
  • Time management

Timeline

Kitchen Resort Utility Worker

Mineral Resources
06.2022 - Current

Kitchen Utility Worker

Civeo
01.2022 - 06.2022

FIFO UTILITY

ESS
12.2020 - 06.2022

Kitchen Cook

Kentucky Fried Chicken
01.2016 - 12.2020

Food And Beverages Services

TESDA Philippines

Undergraduate - Medical Technology

Manila Central University

High School Graduate -

LKBP Montessori

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Kent Santiago