Kenta Tsurumi

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Involved in launching new stores
• I also helped create a new menu.
• Can prepare fish and meat

• Managed and motivated employees to be productive and engaged in work.

• Accomplished multiple tasks within established timeframes.

• Maintained professional, organized, and safe environment for employees and patrons.

• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

・I was in charge of shift management for a company of 30 workers.

・I have been involved in creating systems such as preparation and routines.

・I was involved in opening a new store.